Santana Heart

[santanaheart]

Vibrant flavors of Mediterranean cuisine with this delightful Salmon Provencal dish.

Salmon Provencal

[santanaheart]

Simple Nutella waffle sandwich, perfect for any time of day.

Nutella Waffle Sandwich Recipe

[santanaheart]

Crispy chicken nuggets with spicy seasoning paired perfectly with cool dip, perfect for snacking or meal prep.

Spicy Chicken Nuggets with Celery and Dip Recipe

[santanaheart]

Indulge in the perfect blend of sweet and salty with this irresistible chocolate caramel popcorn recipe. It's a delightful treat for movie nights, parties, or any occasion!

Ingredients: 1/2 cup popcorn kernels. 1 cup granulated sugar. 1/4 cup water. 1/4 cup unsalted butter. 1/4 cup corn syrup. 1/2 teaspoon salt. 1/2 teaspoon vanilla extract. 1 cup semi-sweet chocolate chips.

Instructions: Pop the popcorn kernels using your preferred method and set aside in a large mixing bowl. In a saucepan, combine sugar, water, butter, corn syrup, and salt over medium heat. Stir until the sugar has dissolved. Once the mixture starts to boil, let it cook without stirring until it reaches a golden caramel color, about 6-8 minutes. Remove the caramel from heat and carefully stir in the vanilla extract. Pour the caramel over the popped popcorn and quickly toss to coat evenly. Spread the caramel-coated popcorn onto a parchment-lined baking sheet and allow it to cool and harden. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth. Drizzle the melted chocolate over the cooled caramel popcorn. Allow the chocolate to set before serving. Enjoy your delicious chocolate caramel popcorn!

Prep Time: 10 minutes

Cook Time: 10 minutes

Fred

[santanaheart]

Hearty Cherry Tomatoes & Bacon Breakfast Bean Recipe.

Fried Eggs, Beans, Mushrooms, Cherry Tomatoes and Bacon Breakfast - Bean Recipe

[santanaheart]

Celebrate Super Bowl Sunday with these festive, team-colored sugar cookies.

Superbowl Sugar Cookies Recipe

[santanaheart]

This Sloppy Joe Pizza combines the flavors of a classic sloppy joe with the fun of pizza. It's a delicious twist on two beloved comfort foods, perfect for a cozy night in or a casual gathering with friends and family.

Ingredients: 1 lb ground beef. 1 onion, finely chopped. 1 bell pepper, diced. 1 cup tomato sauce. 2 tablespoons tomato paste. 2 tablespoons Worcestershire sauce. 1 tablespoon brown sugar. 1 teaspoon garlic powder. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 1 pre-made pizza dough. 2 cups shredded mozzarella cheese.

Instructions: Preheat your oven to 425F 220C. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and diced bell pepper to the skillet. Cook until softened, about 5 minutes. Stir in the tomato sauce, tomato paste, Worcestershire sauce, brown sugar, garlic powder, salt, and black pepper. Simmer for 10 minutes, stirring occasionally. Roll out the pizza dough on a lightly floured surface to fit your pizza pan or baking sheet. Spread the sloppy joe mixture evenly over the pizza dough. Sprinkle the shredded mozzarella cheese on top of the sloppy joe mixture. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Slice and serve hot. Enjoy your Sloppy Joe Pizza!

Prep Time: 15 minutes

Cook Time: 25 minutes

Spiff Tutorials

[santanaheart]

Vegan hazelnut chocolate kisses, inspired by the classic Italian Baci Di Dama, offer a delightful blend of nuttiness and chocolatey goodness in every bite. These vegan-friendly treats are perfect for indulging in guilt-free pleasure.

Ingredients: 1 cup hazelnuts, roasted. 1 cup all-purpose flour. 1/2 cup vegan butter, softened. 1/4 cup powdered sugar. 1/2 cup vegan dark chocolate chips.

Instructions: Start by heating the oven to 350F 175C. Put the roasted hazelnuts in a food processor and pulse them until they are very small. Grind the hazelnuts and mix them with the flour, softened vegan butter, and powdered sugar in a bowl. Mix until you get a dough. Put the dough on a baking sheet that has been lined with parchment paper and roll it into small balls that are about 1 teaspoon in size. After the oven is hot, bake the cookies for 10 to 12 minutes, or until they are just barely golden. Place the cookies on a wire rack to cool all the way down. Melt the vegan dark chocolate chips in a bowl that can go in the microwave for 30 seconds at a time, stirring after each time until the chocolate is smooth. Place two cookies next to each other so that their flat sides are facing each other. Then, put a piece of melted chocolate between them. Wait until the chocolate is set before you serve it. Have fun with your vegan chocolate hazelnut kisses!

Prep Time: 20 minutes

Cook Time: 10 minutes

Sombernon

[santanaheart]

Savor the deliciousness of tahini hot chocolate, which is rich and creamy. Tahini and cocoa combine to create a flavor that is distinct and fulfilling, ideal for special occasions or cosy evenings.

Ingredients: 2 cups milk. 1/4 cup cocoa powder. 1/4 cup tahini. 1/4 cup sugar. 1/4 teaspoon vanilla extract. 1/8 teaspoon salt. Whipped cream for garnish optional. Chocolate shavings for garnish optional.

Instructions: Add the salt, sugar, and cocoa powder to a saucepan. Over medium heat, gradually whisk in the milk until well combined and heated through. Avoid boiling. Add the tahini and vanilla extract and stir until the mixture becomes creamy and smooth. Fill mugs with the hot chocolate. If desired, garnish with chocolate shavings and whipped cream. Enjoy while hot!

Prep Time: 5 minutes

Cook Time: 10 minutes

Tardis

[santanaheart]

This recipe for Spicy Paprika Lime Chicken makes a flavorful, Paleo-friendly supper. Lime juice, paprika, chili, and cumin combine to make a spicy, robust marinade that gives the chicken a mouthwatering taste. Perfectly cooked over the grill, this dish is filling and nutritious.

Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons olive oil. 2 teaspoons paprika. 1 teaspoon chili powder. 1 teaspoon cumin. 1/2 teaspoon cayenne pepper. 2 limes, juiced and zested. 4 cloves garlic, minced. Salt and pepper to taste. Fresh cilantro for garnish.

Instructions: In a bowl, combine the olive oil, paprika, chili powder, cumin, cayenne pepper, lime juice, lime zest, and minced garlic to create a marinade. Season the chicken breasts with salt and pepper, then place them in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure it's well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or preferably overnight. Preheat your grill or grill pan to medium-high heat. Remove the chicken from the marinade and grill for about 6-8 minutes per side, or until the chicken is cooked through and has grill marks. The internal temperature should reach 165F 74C. While grilling, baste the chicken with the remaining marinade to keep it moist and flavorful. Once cooked, remove the chicken from the grill and let it rest for a few minutes. Slice the chicken breasts and garnish with fresh cilantro. Serve hot with your favorite Paleo-friendly sides.

Prep Time: 40 minutes

Cook Time: 15 minutes

Macie

[santanaheart]

Light and healthy summer meal? Try this delicious Tofu and Tomato Salad recipe. Loaded with protein and bursting with flavor, it's the perfect dish for a warm day.

Tofu and Tomato Salad Recipe

[santanaheart]

This Caramel Rum Sauce Pumpkin Bread Pudding is perfect for cozy fall evenings.

Caramel Rum Sauce Pumpkin Bread Pudding for Fall Baking

[santanaheart]

Try these sausage balls over pasta! They are made from ground pork sausage, cream cheese, and Cheddar-Monterey Jack cheese.

[santanaheart]

If you are looking for a variation on banana bread, this recipe incorporating spelt flour for added nutrition, and both mashed and diced bananas for texture, is for you.

[santanaheart]

People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.

[santanaheart]

Cheese is the star of this easy quick bread. Use for breakfast, an addition to any meal, or just as a snack!

[santanaheart]

This cranberry sauce is excellent — it tastes great and couldn't be easier to make!