scary spice @scarygal - Tumblr Blog

that Brian Eno quote about how whatever you find most repulsive about a medium (film grain, record scratches/fuzz, CDs skipping) will be the first thing you try and emulate once that medium is obsolete because it's "the sign of a moment too powerful for the medium assigned to contain it".... man.......

funkylilpunk

“Whatever you now find weird, ugly, uncomfortable and nasty about a new medium will surely become its signature. CD distortion, the jitteriness of digital video, the crap sound of 8-bit - all of these will be cherished and emulated as soon as they can be avoided. It’s the sound of failure: so much modern art is the sound of things going out of control, of a medium pushing to its limits and breaking apart. The distorted guitar sound is the sound of something too loud for the medium supposed to carry it. The blues singer with the cracked voice is the sound of an emotional cry too powerful for the throat that releases it. The excitement of grainy film, of bleached-out black and white, is the excitement of witnessing events too momentous for the medium assigned to record them.” -Brian Eno

bunjywunjy

I made Hungarian mushroom soup and it's a little too delicious to be real

bunjywunjy

BUNJY RECIPE BOOK- HUNGARIAN MUSHROOM SOUP

Ingredients:

4 tbsp butter

1 large white onion, diced

16 oz white mushrooms, sliced into half-slices or diced

3 tbsp flour (gluten-free okay)

1 1/2 tbsp paprika

3 cups veggie or chicken stock

3 tbsp soy sauce

1 cup 2% milk (yes, it has to be 2%)

1/2 cup sour cream (results not guaranteed for lite version)

1 1/2 tbsp lemon juice

1 tbsp chopped fresh dill, slightly less for dried dill

1/4 cup chopped parsley

salt and pepper

okay! so take a large saucepan and heat over medium low, and melt the butter in it. add the mushrooms and turn the heat up a notch or so and cover, stirring occasionally until the mushrooms give up their liquid. once the pot gets soupy, add the onion and put the lid back on until the mushrooms are brown and the onion is fully cooked through. once this is achieved, remove the lid and cook off most (not all!) of the liquid. at this point, add the flour and paprika TOGETHER, and mix! this will get gluey and start sticking all over the place- that's fine. cook while stirring for a few minutes, enough for the paprika to gain aroma and the flour to darken. next, add the stock and soy sauce, and stir to work all of the clumps of flour off the bottom of the pan and into the liquid. once the soup is smooth, add the milk and bring to a light boil. once the pot boils, lower to the heat to a simmer and ignore for 10 minutes. once the time is up, REMOVE THE PAN FROM THE HEAT and allow to cool slightly. once the pan is no longer scorching hot, add the sour cream and dill, and stir it in. lastly, add the lemon juice and parsley, plus salt and pepper to taste, and stir again to make it all a smooth lovely soup. serve immediately.

huffpc

Turned out insanely good for Christmas dinner; been wanting to make this for so long.

#recipe #soooooooooooooo good

It turns out tumblr is still heaven for a girl like me <3

#I'm back #I missed you all #my top tags are still supernatural teen wolf and doctor who lmfao

medievalthymes

me and the girlies discussing motifs and themes

sophsun1

The Muppet Movie (1979) dir. James Frawley

rosesofthetwilight

sudaca-swag

as a woman in the ozempics era you HAVE to have friends who eat normally (3-4 meals a day, no girl dinner bullshit) and who are always down to going to cafes and eating burguers and fries and stuff, I cannot stress how vital for your mental health it is to have friends with whom you feel free to say you're hungry at any time and with whom you feel free to eat as much as you want

wulfhalls

suspiria (2018) // ringu (1998)

scarygal

This post was made for me specifically

twinsfawn

♡ ♡ ♡

vivalatinamerica-deactivated201

can someone please explain how it’s possible that every single month this year ended as quickly as it started and yet this whole year has felt like an eternity