Girls at a high school in Brooklyn protesting the school dress code saying females could not wear slacks, 1940s.
via reddit
Jules of Nature
trying on a metaphor
Show & Tell
🩵 avery cochrane 🩵

Product Placement
Sade Olutola
Game of Thrones Daily
Lint Roller? I Barely Know Her
Cosimo Galluzzi
Xuebing Du

#extradirty
NASA

❣ Chile in a Photography ❣

oozey mess
Keni
DEAR READER
taylor price

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noise dept.

if i look back, i am lost

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@slut-blossom
Girls at a high school in Brooklyn protesting the school dress code saying females could not wear slacks, 1940s.
via reddit
fucked up how cooking and baking from scratch is viewed as a luxury…..like baking a loaf of bread or whatever is seen as something that only people with money/time can do. I’m not sure why capitalism decided to sell us the idea that we can’t make our own damn food bc it’s a special expensive thing that’s exclusive to wealthy retirees but it’s stupid as hell and it makes me angry
bread takes like max 4 ingredients counting water and sure it takes a couple hours but 80% of that is just waiting around while it does the thing and you can do other things while it’s rising/baking plus im not gonna say baking cured my depression bc it didn’t but man is it hard to feel down when you’re eating slices of fresh bread you just made yourself. feels like everything’s gonna be a little more ok than you thought. it’s good.
bread is amazing and it’s also been sold to us as something really hard to make? Every time I tell someone I made a loaf of bread I get reactions like “you made it yourself???” and “do you have a bread machine then?” I haven’t touched a bread machine in probably 10 years. You CAN make your own bread, folks, and it’s actually pretty cheap to do so. I believe the most expensive thing I needed for it was the jar of yeast. It was about $6 at the grocery store and lasted me MONTHS (just keep it in the fridge.) The packets are even cheaper. destroy capitalism. bake your own bread.
You can also make your own yeast by making a sourdough starter, so that cuts cost even more.
But you have to feed the starter daily/weekly and that means it grows quickly, but there are tons of recipes online for what to do with your excess starter. Cookies, pretzels, crackers, pancakes, waffles, you name it!!
Here’s a link to The Home Baking Association’s site. It has recipes and tips.
Make it even easier - “No-Knead Bread”. All YOU do is mix the ingredients together and wait until it’s time to heat the oven. The yeast does all the rest.
Here’s @dduane’s first take on it and the finished product. We’ve made even more photogenic batches since.
Kneading is easy as well; either let your machine do it, or if you don’t want to or don’t have one, get hands-on. It’s like mixing two colours of Plasticine to make a third. Flatten, stretch, fold, half-turn, repeat - it takes about 10 minutes - until the gloopy conglomeration of flour, yeast, salt and water that clings to your hands at the beginning, becomes a compact ball that doesn’t stick to things and feels silky-smooth.
Here’s what before and after look like.
My Mum used to say that if you were feeling out of sorts with someone, it was good to make bread because you could transfer your annoyance into kneading the dough REALLY WELL, and both you and the bread would be better for it.
Then you put it into a bowl, cover it with cling-film and let it rise until it doubles in size, turn it out and “knock it back” (more kneading, until it’s getting back to the size it started, this means there won’t be huge “is something living in here?” holes in the bread), put it into your loaf-tin or whatever - we’ve used a regular oblong tin, a rectangular Pullman tin with a lid, a small glass casserole, an earthenware chicken roaster…
You can even use a clean terracotta flowerpot.
Let the dough rise again until it’s high enough to look like an unbaked but otherwise real loaf, then pop it in the preheated oven. On average we give ours 180°C / 355°F for 45-50 minutes. YM (and oven) MV.
Here’s some of our bread…
Here’s our default bread recipe - it takes about 3-4 hours from flour jar to cutting board depending on climate (warmer is faster) most of which is rise time and baking; hands-on mixing, kneading and knocking-back is about 20 minutes, tops, and less if using a mixer.
Here ( or indeed any of the other pics) is the finished product. This one was given an egg-wash to make it look glossy and keep the poppy-seeds in place; mostly we don’t bother with that or the slash down the middle, but all the extras were intentional as a “ready for my close-up” glamour shot.
I think any shop would be happy to have something this good-looking on their shelf. We’re happy to have it on our table.
Even if your first attempts don’t work out quite as well as you hope, you can always make something like this…
still can’t get over how in birdbox the main characters casually speculate how north korea or iran is behind all the scary bullshit like wow america’s imperialist propaganda never stops
the shameless nerve of american media to smear countries that have no evidence of using biochem weapons when america is the biggest perpetrator of bio-warfare on the globe
Plus one of the main characters being an army vet and sharing his lovely stories of how sweet and lovely US soldiers are.
https://medium.com/insurge-intelligence/exclusive-documents-expose-direct-us-military-intelligence-influence-on-1-800-movies-and-tv-shows-36433107c307
holy shit this article
“The documents reveal for the first time the vast scale of US government control in Hollywood, including the ability to manipulate scripts or even prevent films too critical of the Pentagon from being made — not to mention influencing some of the most popular film franchises in recent years.
This raises new questions not only about the way censorship works in the modern entertainment industry, but also about Hollywood’s little known role as a propaganda machine for the US national security apparatus.”
Uber: “I’m in a blue Honda Civic.”
Me: “ok”
Me to me: “ok, we know what blue is”
Lake Turkana, which is mostly in Kenya, is the largest permanent desert lake in the world. It has sheltered humanity since the first homonids learned to walk. A female Australopithecus anamensis fossil found here in 1994 lived around 4.2 and 3.9 million years ago. Researchers were surprised to realize she had walked on two feet. It was a huge discovery at the time, because it meant hominids developed bipedalism earlier than previously thought.
And near the lake, in 1984, a Homo erectus fossil who lived 1.5 to 1.6 million years ago was found. Examinations suggested he had been a boy, just 8 or 9 years old, when he died. He remains the most complete hominid skeleton found to date.
Why are John Mulaney and Anna so cute?
Get you a man who looks at you like John Mulaney looks at his wife 👌
it’s a wallet half full kind of mentality
my coworker just told me that she has a friend who has mixed race kids and they call their white grandma “gram cracker” and i screamed
Cats playing on the skylight!
@mostlycatsmostly They’re just tooooo cute
straight creators when they get asked if their character is gay: Art is meant to be interpreted. If you think she is gay, then she is gay. I’m honoured that this character has meant something to members of the LGBTQ community; it’s very humbling that you see your experiences reflected in her. Thank you.
gay creators when they get asked if their character is gay: ya lmao
retail story time: ive probably told you this before but like a year ago at work i was closing and we are like five minutes from closing the doors and leaving. it’s late. we close at 10pm during the holiday season and it was like 9:56 when this woman walks in with a shopping cart.
now, if you work in retail, you know this sort of customer. those assholes who walk in right before you close and take their time shopping and act like they dont notice the announcements that “the store is now closed. please bring your final selection up to the front for checkout.” or that every employee is so fucking done for the night and want to get home. or that they are the only customer in the store. and when they have a shopping cart, you know they’re gonna be a while.
so a solid half hour after we are officially closed this woman comes to my register, because i am the only one open. because it’s ten fucking thirty pm and everyone else is ready to leave and ive been stuck here for eleven hours because someone called out and i was already there and a fucking idiot.
and this woman, she’s a Suburban Mom ™ type and, like all the fucking moms who come into this store, she doesnt have a coupon because she expects us to just give it to her. and we will, if they ask. except i, after a solid hour of no customers and foolishly thinking nobody would come, had gotten rid of my coupons a few minutes before she walked in. so when she asks if i had a coupon i say no, i’m sorry, i don’t have one at the register.
and this woman, she leans in and tells me “you know, i’m a professional psychic.” and i think “oh christ here we go”
and long island medium here, immune to the glares of the other employees who want her to just fucking pay and leave, goes on and on about this boy who loves me. we are soul mates, she says. destined to be. but there is a power keeping us apart. she mentions this “power” keeping me from mr. right several times.
i, exhausted and frustrated and wanting to go home, reply “is it the power of me being a lesbian?”
she pays and leaves without another word.
*shakes my mom and intergenerational trauma falls out*
frozen grape dipped in chilled water
Forbidden dandelion
Eva Sampedro dancing Mechanic Puppet Tribal Fusion Belly Dance