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Garlic, herbs, tomatoes, olives, and feta cheese come together in this Mediterranean Chicken recipe to make a delicious dish that tastes like it came from the coast of the Mediterranean. It's simple to make and tastes great for a weeknight dinner.

Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons olive oil. 4 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon dried thyme. 1/2 teaspoon dried rosemary. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/2 cup cherry tomatoes, halved. 1/4 cup pitted kalamata olives, sliced. 1/4 cup crumbled feta cheese. 2 tablespoons chopped fresh parsley.

Instructions: Preheat oven to 375F 190C. In a small bowl, mix together olive oil, minced garlic, oregano, basil, thyme, rosemary, salt, and pepper. Place chicken breasts in a baking dish and brush both sides with the olive oil mixture. Top each chicken breast with cherry tomatoes and kalamata olives. Bake in the preheated oven for 25-30 minutes or until chicken is cooked through. Remove from oven and sprinkle crumbled feta cheese over the chicken. Garnish with chopped parsley before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

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Indulge in the rich and creamy delight of Nutter Butter Cheesecake made effortlessly in the Instant Pot. The peanut buttery goodness combined with a Nutter Butter crust creates a heavenly treat for your taste buds.

Ingredients: 2 cups crushed Nutter Butter cookies. 1/2 cup unsalted butter, melted. 3 packages 24 oz cream cheese, softened. 1 cup granulated sugar. 1 cup creamy peanut butter. 1 cup sour cream. 3 large eggs. 1 teaspoon vanilla extract. 1/2 cup all-purpose flour. 1/2 cup chopped roasted peanuts for garnish.

Instructions: Put melted butter and crushed Nutter Butter cookies in a bowl. To make the crust, press the mixture into the bottom of a springform pan that has been greased. Beat cream cheese until it's smooth in a large bowl. Put in the flour, sugar, eggs, sour cream, peanut butter, and vanilla extract. Mix everything together well. Spread the cream cheese mix on top of the baked Nutter Butter crust in the springform pan. Fill the Instant Pot with one cup of water. Put a trivet inside and set the springform pan on top of it. Put the lid on the Instant Pot and set the timer for 35 minutes on high pressure. Let the pressure drop naturally for 10 minutes, and then let go of any extra pressure. Take the cheesecake out of the Instant Pot with care and let it cool to room temperature. Put it in the fridge for at least four hours or overnight. Put chopped roasted peanuts on top before serving to make it look nicer. Cut your Instant Pot Nutter Butter Cheesecake into pieces and enjoy!

Prep Time: 20 minutes

Cook Time: 35 minutes

Anna Marie's Kitchen

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Indulge in the rich and creamy delight of Swedish Cream Parfait, complemented by the vibrant sweetness of fresh raspberry sauce. A perfect combination of textures and flavors that will satisfy your dessert cravings.

Ingredients: 2 cups heavy cream. 1 cup granulated sugar. 1 teaspoon vanilla extract. 1 cup sour cream. 1/2 cup Swedish-style filmjlk or plain yogurt. 1 cup fresh raspberries. 2 tablespoons powdered sugar. 1 tablespoon lemon juice. 1 teaspoon cornstarch.

Instructions: Whip heavy cream in a bowl until soft peaks form. When you add the vanilla extract and granulated sugar to the whipped cream, keep whipping it until stiff peaks form. Sour cream and filmjlk or plain yogurt should be mixed well in a separate bowl. Fold the sour cream mixture into the whipped cream slowly until everything is smooth. Fill up the parfait glasses halfway with the cream mixture. Put the parfaits in the fridge for at least two hours to let them set. Put fresh raspberries, powdered sugar, lemon juice, and cornstarch in a saucepan. Over medium-low heat, stir the raspberry mixture all the time until it turns into a sauce. Take the raspberry sauce off the heat and let it cool down. You can put the raspberry sauce on top of each parfait after they are set. If you want, you can add more fresh raspberries as a garnish. Enjoy! Serve cold.

Prep Time: 20 minutes

Cook Time: 10 minutes

El Canto Coral En La Adolescencia

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Add some peaches to the salad just before dinner comes off the grill. Place them on a bed of new spinach and top with raspberries, a flavorful vinaigrette, and crunchy almonds.

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This delicious pasta salad is loaded with vegetables and tastes great. To mix it up a bit, use canned shrimp in place of the tuna.

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This light and fresh lemon syrup is a delicious topping for cake, waffles, or whatever you can imagine.

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Creamy and comforting, this side dish casserole has tender pieces of butternut squash in a sour cream sauce with herb-flavored stuffing mix.

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Delicious carrot soup with a hint of curry!

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A delicious strawberry fields salad with baby greens, strawberries, cranberries, and onion drizzled with a red wine vinaigrette.

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An air fryer makes healthier donuts with less oil; these use a rich sour cream dough and are lightly brushed with butter and cinnamon sugar.

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Seasoned potato wedges are baked in the oven instead of deep fried. A fun alternative to french fries.

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Learn how to keep hot dogs warm for a hot lunch and a cozy alternative to cold sandwiches. Kids can add their own toppings at school.

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I'm not sure why it's called lasagna, but it is very good. A beef and refried bean mixture is buried in melted cheeses. Try serving it for a New Years or Super Bowl party.