#00 flour

[morethansalad]

Biga Neapolitan Pizza (Vegan)

[fieriframes]

[We've got some 00 flour, whole-milk ricotta.]

[woodandgrains]

sweet potato gnocchi

[themanhattanfoodproject]

Making bigoli and pairing it with Marc Vetri’s matriciana sauce, because now is a time for both salads and pasta.

Making bigoli and pairing it with Marc Vetri’s matriciana sauce, because now is a time for both salads and pasta.

Bigoli alla matriciana

(Hat tip to The Kitchen Witch for the rant inspiration!)

As I write this, it’s not even a full week into 2020 and Australia is burning, Puerto Rico has had a series of earthquakes (you can donateto World Central Kitchen which already has headed to Australia and Puerto Rico to help), and we might be on the brink of war with Iran because of impeachment, and naturally, the…

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[morethansalad]

Easy Vegan Crepes (with 00 Flour)

[morethansalad]

Homemade Vegan Ravioli

[themanhattanfoodproject]

A quick post on how to make sorpresine.

I first encountered the pasta shape sorpresine during my first read through Evan Funke’s American Sfloligno. Folded in a similar way to tortellini but without any filling–surprise!–I fell in love with the beauty of this shape almost immediately. While traditionally used in broths both meat-and-vegetable derived, I’m a fan of tossing them in a light sauce, ranging from as light as one made from…

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[ilovecook]

Ultimate Homemade Margherita Pizza (Authentic Italian Recipe)

The Ultimate Homemade Margherita Pizza: An Authentic Italian Recipe The Ultimate Homemade Margherita Pizza: An Authentic Italian Recipe There are few culinary experiences as universally beloved as a perfect pizza. And the queen of all pizzas is, without a doubt, the Margherita. It’s a masterful study in simplicity: a crisp, chewy crust, a bright and vibrant tomato sauce, creamy fresh mozzarella,…

Ultimate Homemade Margherita Pizza (Authentic Italian Recipe)