Degustación de moles con Guajolote En nuestra ultima parada por la ciudad de #Puebla pasamos por el #resturante @muralde los poblanos para probar de degustación de moles : Pipian Verde, Pipian rojo, Mole Poblano, Mancha Manateles y Adobo.Una increible opción para degustar todas las salsas regionales. Mole tasting with Wild turkey Our last food stop before heading to Mexico City.We visited the #restaurant @muraldelospoblanos to try the mole tasting! Pipian Verde (A thick sauce made with pumpkin seeds, tomatillo, serrano, herbs and spices), Pipian rojo,(The main ingredients are peanuts, tomato and dry chills) Mole Poblano(The most traditional mole, the base are chocolate, dry chilies, seeds and spices), Mancha Manteles(Ancho and guajillo chilies with pineapple, apple and plantain are the main ingredients) y Adobo (Complex sauce made with dry chilies) Yabani hindinin bes farkli mole ile degustasyonu. Her biri birbirinden farkli bes mole. Kabak cekirdeginden cikolataya, elmadan yesil domatese duzinelerce urun kullanip basit gorunumlu, lezzetli ve kompleks tatlar yaratmislar. #food #gastronomia #comida #moles #pipian #mexicanfood #guajolote #turkey #pavo #frijoles #tortillas #tacos #comidamexicana #tradicional #manchamanteles #adobos #foodie #lauraysayatmexico #lauraandsayat #foodandtravel #mexicanwife #curry #desi (at El Mural de los Poblanos Restaurant Tradicional)