#asianburger

[fatandfuriousburger]

Gua Bao Burger For Das Gute Leben magazine

[theburgerlist]

𝗖𝗼𝗺𝗽𝗹𝗶𝗺𝗲𝗻𝘁𝗮𝗿𝘆 | Last year I went to @chunkybuddhagroup at @nightjar and was very impressed with Lee’s menu down there, so he invited me to @jujusbar where his menu is different, focusing on burgers and bowls. Here’s the show stealer, the Teriyaki Beef Burger. 8oz beef patty with pickled veg, cheese, and teriyaki sauce. My GOD this is a VERY good burger. I’ve not had anything like it. That soy and ginger works so well with beef, and even the cheese. The saltiness of the dog acts as a seasoning for the meat, bringing out the flavours, and it’s not too overpowering. This is one of the tastiest new burgers I’ve had for a while. Massive shout out to Lee, who is super talented and blows me away every time. You’ll hear more about the other food I ate that night, but this deserves its own platform. . . . . . . #teriyaki #teriyakisauce #cheeseburger #asianburger #burgers #londonburger #burger #londonfoodie #burgerporn #foodporn #shoreditch #spitalfields #beef #cheese (at Juju's Bar & Stage) https://www.instagram.com/p/B8JaHNQnQ4k/?igshid=llzfz8vndnlc

[tharakaos]

Experience the vibrant flavors of a Banh Mi sandwich in burger form. This Rainbow Banh Mi Burger features a juicy patty topped with a colorful array of pickled veggies, fresh herbs, and a spicy mayo sauce.

Ingredients: 1 lb ground beef or plant-based burger patty. 4 burger buns. 1 cup pickled daikon and carrots. 1 cucumber, thinly sliced. 1/2 cup fresh cilantro leaves. 4 red leaf lettuce leaves. 1 jalapeo pepper, thinly sliced. 1/4 cup mayonnaise. 1 tbsp Sriracha sauce. 1 tbsp soy sauce. 1 clove garlic, minced. 1 tsp sugar. 1 tsp vegetable oil. Salt and pepper to taste.

Instructions: Put Sriracha sauce, minced garlic, soy sauce, and sugar in a small bowl. Mix them together to make spicy mayo. Put away. Set the grill or a pan over medium-high heat to get them hot. Add salt and pepper to the burger patties, and then cook them on a grill or in a pan until they're done the way you like. Fry or grill the burger buns for a few seconds on each side while the patties are cooking. On the bottom half of each bun, spread a lot of the spicy mayo. After putting the cooked burger patty on top of the mayo, cover it with a lettuce leaf. Pickled daikon and carrots, cucumber slices, jalapeo slices, and fresh cilantro leaves should be put on top of the patty. To finish the burger, put the top half of the bun on top of the assembled ingredients. Enjoy the Rainbow Banh Mi Burger while it's still hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

smaak voor groen

[dauwhe]

These Asian Turkey Burgers have a tasty Asian twist thanks to soy sauce, sesame oil, and ginger, among other tasty ingredients. They're simple to make and great for a quick and filling meal.

Ingredients: 1 lb ground turkey. 1/4 cup breadcrumbs. 2 cloves garlic, minced. 2 green onions, chopped. 1/4 cup soy sauce. 1 tbsp sesame oil. 1 tsp ginger, minced. 1/2 tsp red pepper flakes. 1/4 cup cilantro, chopped. 4 burger buns. Lettuce leaves. Sliced cucumbers. Sriracha mayo optional. Sesame seeds for garnish optional.

Instructions: In a mixing bowl, combine ground turkey, breadcrumbs, minced garlic, chopped green onions, soy sauce, sesame oil, minced ginger, red pepper flakes, and chopped cilantro. Mix until well combined. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat a grill or skillet over medium-high heat. Cook the turkey burger patties for about 5-6 minutes per side, or until they are cooked through and have a nice char on the outside. Toast the burger buns on the grill or in a toaster until they are lightly browned. Assemble the burgers by placing lettuce leaves on the bottom half of each bun. Add a turkey burger patty on top of the lettuce. Top the patties with sliced cucumbers and drizzle with Sriracha mayo if desired. Sprinkle sesame seeds on top for garnish optional. Place the top half of the bun on the assembled ingredients to complete the burger. Serve the Asian Turkey Burgers hot and enjoy!

Prep Time: 15 minutes

Cook Time: 12 minutes

indo karya sentosa

[zenfeed]

These Asian-inspired chili burgers are bursting with flavor from the spicy chili paste and ginger, complemented by the savory soy sauce and sesame oil. Topped with crisp lettuce, refreshing cucumber, and a kick of Sriracha mayo, these burgers are a perfect fusion of East and West.

Ingredients: 500g ground beef. 2 cloves garlic, minced. 1 tablespoon ginger, grated. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 1 tablespoon chili paste. 1 tablespoon brown sugar. 4 burger buns. 1 cup shredded lettuce. 1 cucumber, thinly sliced. 4 slices of cheese optional. 1/4 cup mayonnaise. 1 tablespoon Sriracha sauce.

Instructions: Ground beef, ginger, soy sauce, sesame oil, chili paste, and brown sugar should all be mixed together in a bowl. Take the mixture and shape it into 4 burger patties. Get a grill or grill pan hot, but not too hot. The burger patties should be cooked for four to five minutes on each side, or until they are done the way you like them. Put the burger buns on the grill and toast them for one minute, or until they get a little brown. In a small bowl, mix Sriracha sauce and mayonnaise. Put some of the spicy mayo on the bottom half of each burger bun. Put a burger patty on the bottom of each bun. If you want, add shredded lettuce, cucumber slices, and a cheese slice on top of each patty. Put the top half of the burger bun on top. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Trust Love and Kindness

[kanoii-chi]

This Asian-inspired burger combines the classic flavors of soy sauce, hoisin sauce, and sesame oil with the crunch of water chestnuts for a delightful twist on a traditional burger. Perfect for a quick and flavorful meal!

Ingredients: 1 lb ground beef. 1/2 cup water chestnuts, chopped. 2 cloves garlic, minced. 2 green onions, thinly sliced. 1 tablespoon soy sauce. 1 tablespoon hoisin sauce. 1 teaspoon sesame oil. 1/2 teaspoon ground ginger. Salt and pepper to taste. 4 burger buns. Lettuce leaves. Sliced cucumber. Sriracha mayo optional.

Instructions: In a bowl, combine ground beef, water chestnuts, garlic, green onions, soy sauce, hoisin sauce, sesame oil, ground ginger, salt, and pepper. Mix until well combined and form into 4 burger patties. Preheat grill or skillet over medium-high heat. Cook burger patties for about 4-5 minutes on each side, or until desired doneness. Toast burger buns on the grill or in a toaster until lightly golden. Assemble burgers by placing lettuce leaves and sliced cucumber on the bottom bun, followed by a burger patty. Add sriracha mayo if desired, and top with the remaining bun. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Dr. Gottardi

[spaceghostzombie]

This Asian Fusion Burger combines the flavors of Asia with a classic American burger. The soy sauce, sesame oil, and cilantro in the patty, along with the spicy mayo, create a unique and delicious burger experience.

Ingredients: 1 lb ground beef. 1/4 cup breadcrumbs. 1/4 cup chopped cilantro. 2 cloves garlic, minced. 1 tbsp soy sauce. 1 tsp sesame oil. 1/2 tsp ginger, grated. 4 burger buns. 1/2 cup mayonnaise. 2 tbsp sriracha sauce. 4 leaves lettuce. 4 slices tomato. 4 slices red onion. 4 slices provolone cheese.

Instructions: Ground beef, breadcrumbs, garlic, soy sauce, sesame oil, and ginger should all be mixed together in a bowl. Combine well. Take the mixture and shape it into 4 burger patties. Warm up your grill or pan on the stove by setting it on medium-high heat. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. Heat up the grill and toast the burger buns until they are just barely golden while the burgers are cooking. To make spicy mayo, mix mayonnaise and sriracha sauce in a small bowl. Put a slice of provolone cheese on top of each burger patty after they're done cooking and let it melt a bit. Toast the burger buns and then spread the spicy mayo on them. Put lettuce, a burger patty with melted cheese, tomato slices, and red onion slices on each bun to make the burgers. Your Asian Fusion Burger is ready to eat when it's hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

Philippe G. Vidon

[huguesjohnson]

These Asian Style Burgers are a fusion of flavors that will take your taste buds on a culinary journey. The juicy beef patties are infused with soy sauce, hoisin sauce, and aromatic spices, while the coleslaw mix and Sriracha mayo add a refreshing kick. It's a burger experience like no other!

Ingredients: 1 lb ground beef. 1/4 cup soy sauce. 2 tablespoons hoisin sauce. 1 tablespoon sesame oil. 1 teaspoon minced garlic. 1 teaspoon minced ginger. 1/2 teaspoon red pepper flakes adjust to taste. 4 hamburger buns. 1 cup coleslaw mix cabbage and carrots. 2 green onions, chopped. Sriracha mayonnaise for topping. Sliced cucumbers for garnish. Lettuce leaves for serving.

Instructions: Ground beef, soy sauce, hoisin sauce, sesame oil, minced garlic, ginger, and red pepper flakes should all be mixed together in a bowl. Combine well. Four burger patties should be made from the beef mixture. Warm up your grill or grill pan on the stove by setting it on medium-high heat. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. Before you start cooking the burgers, toast the buns on the grill until they are just barely brown. Put the coleslaw mix and chopped green onions in a different bowl and mix them together. Put Sriracha mayonnaise on the burger buns that have been toasted. After putting a lettuce leaf on the bottom half of each bun, put a burger patty on top of it. Put the coleslaw mix and sliced cucumbers on top of the burger patties. To put the burgers together, put the top half of the bun on each one. If you want, you can serve the Asian Style Burgers with extra Sriracha mayonnaise to dip them in. Enjoy your tasty burgers with an Asian twist!

Gary A