#baoburger

[fatandfuriousburger]

Gua Bao Burger For Das Gute Leben magazine

[theburgerlist]

𝗖𝗼𝗺𝗽𝗹𝗶𝗺𝗲𝗻𝘁𝗮𝗿𝘆 | Whilst I was in Amsterdam I went to @termarschco and had an AMAZING time. Run by New Yorker Kevin, who is an absolute bro, this restaurant focuses on burgers and steak. It’s not often you see a restaurant dry ageing it’s own meat on the restaurant floor, but these guys are going the extra mile to show you the quality. So these guys are regular award winners for their burgers, so I expected big things, and I was very impressed. A previous ‘Best Burger In Amsterdam’ winner is the Ter Marsch Grande. 200g Scottish Angus patty, Spanish onions, cheese, pancetta, and truffle mayo. It’s a good, meaty, strong tasting burger. The saltiness of the pancetta alongside the truffle mayo, that’s your full on flavour there. I like the bun, too. Seeded always gets extra points from me. We go from a previously winning burger to the current awarded best burger in the Netherlands. The Gojira. A dry aged rib eye and Wagyu blend in a Bao bun, sweet and sour cucumber, mini bok-choy, bulgogi pulled pork, roasted pork belly, yuzu-manuka honey, gochujang sauce, nori casave chips. This is INSANE. Plus there’s 2 of them in slider form. This burger would battle a lot of the London burgers, and I wish I was close enough to have it regularly. It sounds like a lot of ingredients but everything just worked so perfectly, and the beef still comes through. I can see why it’s the current best burger in the Netherlands. I also have to give a massive shout out to Sweet Fries Of Mine. Sweet potato fries with black winter truffle mayo, Parmesan cheese, and cheese-nut crumble, dried sausage, and fried parsley. Honestly, some of the nicest fries I’ve EVER had. Also, the vegan snickers brownie, made fresh in house, it’s VERY good, and if they didn’t tell me it was vegan I wouldn’t have known. When I go back to Dam I’m 100% coming back here. Big up Kevin for being such a legend. . . . . . . #termarsch #burger #burgers #amsterdam #amsterdamburger #amsterdamfood #baoburger #cheeseburger #baconburger #burgerlover #burgerporn #foodporn #veganbrownie #sweetpotatofries (at Ter Marsch & Co - Amsterdam) https://www.instagram.com/p/B7_GSx2HySb/?igshid=jx5h1d38igsk

[bashfullygreen]

@baoburger

“Um, excuse me. Are you alright?” This had happened many times before; someone new arrived to the island, and they were either lost or afraid--usually both. Mizi could tell when someone was feeling this way, as he’d been through the same thing before. He believed if they were all in the same boat, that they needed to help each other. A little patience and kindness could go a long way for some people.

It'd been hard for Mizi to initially come out of his shell and approach people this way, but at this point he was glad he’d started to do it. 

[bibblefultiffoblog-blog]

Bao bun

Location: “The Nest” Ojai, California

[cakes-and-cookies]

nenaz babaee

[allwiredupjewelrydesigns]

Revisiting Bal today, wanted bal for burgers and traditional char shi! Happy with my bake! #baobuns #baoburger #hatchchiliburger https://www.instagram.com/p/CCCPIweBa_n/?igshid=zsc2o0w2y7ss

[laurent75002]

Comment cuisiner les insectes ? Par exemple dans des galettes végétariennes ! Le principe est simple : il vous faut une base cuite de légumineuse écrasée, du goût et de la poudre d’insectes. Pour la légumineuse, utilisez du riz, du quinoa, des lentilles, de la semoule, des pois chiches, des haricots rouges, etc. Ajoutez y les insectes. Ce mélange va servir d'apport en protéines. Enfin, pour donner du goût à votre galette, ajoutez des oignons caramélisés, des légumes cuits et coupés en morceaux, des épices, du fromage, etc. Vous pouvez réaliser ainsi de délicieuses recettes ! Vous pouvez déguster votre galette telle quelle, juste cuite au four ou poêlée, accompagnée de légumes ou bien la placer dans un hamburger 🍔 pour remplacer la viande. Notre Bao-burger va plus loin car le pain est enrichi en farine d’insectes comestibles 😋 . . . . #burgerauxinsectes #baoburger #boutique #réouverture #reouverture #mangersainement #mangermieux #mangerlocal #mangerequilibre #superaliment #produitsnaturels #produitsbio #produitslocaux 
#inoveat #ecoresponsable #restaurantlocavore 
#consommationdurable
#consommateurresponsable
#économiedurable 
#healthyeating
#healthyfood
#entomophagie
#entomophagy
#nourrituresaine
#nourrituredufutur
#sauverlaplanete
#micronutris (à Quartier Pietons Montorgueil-St. Denis) https://www.instagram.com/p/CB7lZKdoCF1/?igshid=1mum15w7mvshr

[laurent75002]

La France entame son déconfinement ce lundi 11 mai. En train, en voiture ou à vélo, des millions de Français vont à nouveau devoir se déplacer pour aller travailler. Il y a aussi la marche à pied qui est réservée aux plus courageux. Nos deux amis, en font partie, très motivés et particulièrement engagés dans la démarche «Je consomme moins et mieux », sont venus de très loin en mode promenade ! 😉 . . . #burgerauxinsectes #baoburger #boutique #réouverture #reouverture #mangersainement #mangermieux #mangerlocal #mangerequilibre #superaliment #produitsnaturels #produitsbio #produitslocaux 
#inoveat #ecoresponsable #restaurantlocavore 
#consommationdurable
#consommateurresponsable
#économiedurable 
#healthyeating
#healthyfood
#entomophagie
#entomophagy
#nourrituresaine
#nourrituredufutur
#sauverlaplanete
#micronutris (à Chef Service) https://www.instagram.com/p/CACTPmFo2S9/?igshid=xnvrinup2s1