#australianbeef

[ya-da]

牛焼肉ライス。 オージービーフの牛バラ肉切り落としを牛脂で炒めて塩胡椒味。 ほうれん草茹でてマヨネーズ。 鍋炊き白飯。 肉、美味え。 #牛焼肉定食 #オージービーフ #牛バラ肉 #経堂 #ほうれん草 #つや姫 #beef #spinach #rice #australianbeef #ogbeef #tokyo #japan #japanesecuisine #australianfood (Kiyoudou, Setagaya-ku) https://www.instagram.com/p/B3gl_8IgXS3/?igshid=8xllnbn45mpn

[wingsofth3gadfly]

With this easy yet tasty smoked recipe, savor the rich, smoky goodness of an Australian Tomahawk Ribeye. Ideal for fans of barbecue who enjoy a juicy, tender steak with a delicious spice combination.

Ingredients: 1 Australian Tomahawk Ribeye 3-4 kg. 2 tablespoons olive oil. 4 cloves garlic, minced. 2 teaspoons salt. 1 teaspoon black pepper. 1 teaspoon smoked paprika. 1 teaspoon onion powder. 1 teaspoon dried thyme. 1 teaspoon brown sugar.

Instructions: Preheat your smoker to 225F 107C using your favorite smoking wood. Rub the Tomahawk Ribeye with olive oil, ensuring an even coating. In a small bowl, mix together garlic, salt, black pepper, smoked paprika, onion powder, dried thyme, and brown sugar to create the dry rub. Generously coat the Tomahawk Ribeye with the dry rub, massaging it into the meat for better absorption. Place the seasoned ribeye on the smoker grates and smoke for approximately 3-4 hours, or until the internal temperature reaches your desired doneness around 135F or 57C for medium-rare. Once smoked, let the ribeye rest for 15 minutes before slicing. Serve and enjoy the smoky flavor of this Australian Tomahawk Ribeye!

Prep Time: 20 minutes

Cook Time: 240 minutes

chinartacab

[ameliaparkau]

Amelia Park Lamb and Beef: Where Heritage Meets Premium Quality

In the heart of Western Australia’s lush South West, where fertile pastures stretch under wide blue skies, Amelia Park Lamb and Beef has carved out a name synonymous with exceptional meat, sustainable farming, and regional pride. With decades of dedication behind it, this brand has grown from local roots to national recognition — and it's not just about great lamb and beef; it's about how it’s raised, respected, and shared.

A Heritage Built on the Land

Amelia Park is not just a label slapped onto a product. It carries a story — one born from Western Australian soil. The name pays tribute to Amelia “Cissy” Curtis, a pioneering woman of the region whose resilience helped shape the agricultural community of Busselton. That spirit of grit and grace still runs through the brand’s philosophy today.

Backed by generations of farming experience, Amelia Park doesn’t chase trends; it refines tradition. This is farming that honors the land while adapting to the demands of a modern, mindful consumer.

Experience You Can Taste

Having had the opportunity to dine at a Margaret River restaurant showcasing Amelia Park lamb, it was clear why chefs hold this brand in such high regard. The lamb rack — expertly frenched, perfectly marbled — arrived tender and flavorful, with a clean finish that only comes from ethically raised, pasture-fed animals.

What sets Amelia Park apart isn’t just the tenderness of their cuts. It’s the full chain of care: the low-stress handling of animals, the nutrient-rich grasses they graze on, the expert grain finishing that gives the meat its subtle richness.

This isn’t factory-farmed meat — it’s the kind you serve with pride.

A Chef’s Favorite — And a Home Cook’s Hero

If you walk into top restaurants in Perth or Margaret River, there’s a good chance the lamb on your plate is from Amelia Park. But even at home, the experience holds. Their cuts are well-trimmed, easy to cook, and deliver consistently outstanding results. Whether it’s a shoulder slow-roasted for Sunday dinner or eye fillet steaks seared for a quick weeknight meal, there’s reliability in every bite.

Sustainability That’s More Than a Buzzword

Amelia Park doesn’t just talk about sustainability — it practices it. From regenerative farming partnerships to water conservation and animal welfare protocols, their commitment to environmental responsibility is baked into their operations. It’s not about ticking boxes; it’s about ensuring that premium meat doesn’t come at the planet’s expense.

Final Thoughts: The Gold Standard of WA Meat

In a marketplace increasingly flooded with generic meat brands, Amelia Park Lamb and Beef is a standout for one reason: it delivers on every promise. Flavor. Ethics. Craft. Local roots. When a product combines real-world farming experience with thoughtful processing and genuine care, the result speaks for itself — and that result is Amelia Park.

Whether you’re a discerning chef, a passionate home cook, or just someone who cares where your food comes from, Amelia Park is proof that premium meat can still have a soul.

[entegrasignaturestructures]

Australian Beef - Expensive Beef Animal Sold in Australia

Check out this article to know why are Australian beef heifers fetching higher prices. This higher price was paid by Yulong Invest, at the Elite Wagyu Sale in Melbourne. For more information please read the full blog.

[entegrasignaturestructures]

The Most Expensive Beef Animal Ever Sold in Australia - Entegra Signature Structures

Records were broken in April this year when a Wagyu beef heifer, aged 13 months, was sold for $400,000.

Know More About Australia’s Most Expensive Beef Animal

Please be sure to get to know what is the most expensive beef animal ever sold in Australia. The record for Australia's most costly beef animal was set in April 2022 when heifer S0014 was sold for $400,000. Read the full blog on Entegra Signature Structures.

[izyclover]

Stir fried Australian beef by @auntyainisnilai. #australianbeef #beefstirfry #gingerbeefstirfry #gingerbeef #stirfry #chinesefood #chinesestylefood #chinesecooking #malaysia #auntyainisgardencafe #auntyainiscafe #auntyaini #malaysianstyle #malaysianfood #izymakan #marimakan #izykopinmakan #fusionfood https://www.instagram.com/p/CRQ5QJRJSwQ/?utm_medium=tumblr

[chrislai88]

It really doesn’t get any easier or better than this - pan fried Australian grass fed scotch fillet beef, and Aussie-grown mushrooms and brussel sprouts sautéed in 100% organic New Zealand butter ... delicious and simple whole foods!✨👍✨ #myketodinner #grassfedscotchfillet #australianbeef #brusselsprouts #mushrooms #homemadegremolatawithchilli #simplewholefoods #healthyfood #healthyeating #ketodiet #ketolifestyle #ketoweightloss #extravirginoliveoil #foodporn #foodphotography #foodpicsdaily #instafood #homecookingisthebest #foodstagram https://www.instagram.com/p/CLoGMUujbMyr0KmdLCUthFogqoBHiTze-ffOmA0/?igshid=6brbh2qb1qet

[thwl76]

#australianbeefribeye #australianbeef #ribeye (at Route 65 Singapore) https://www.instagram.com/p/CLWiAUhFGch/?igshid=11smy0zkhktgg