Mum seldom cooks this Sauteed Pig’s Liver (炒猪肝) with tomato 🍅 and spring onion as it is high in cholesterol. But when cooked properly, it has a tender yet dense, creamy texture which is nice on the palate. Next up, two steaks of Pan-Fried Spanish Mackerel or batang 🐟 with a fillet of salmon. Lastly, Pea Shoot Stir-Fry 🌿 (炒豆苗) with prawns🦐, tomato 🍅 and preserved salted radish bits in oyster sauce.













