#batang

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Tonight’s dishes for dinner are this Spicy Spanish Mackerel & Prawn. Mum cooked the batang steaks 🐟 and prawns 🦐 with our own blend of chilli 🌶️ and other spices. The other being boiled Pork Belly 🐖 which is sliced up and drizzled with light soya sauce.

[dash88zeus]

enakin nona 💃💣

[buffetlicious]

Home-Cooked Dinner with leftover pork ribs soup and stuffed bean curd puff. The two new dishes are stir-fried garlic chives 🌿 with prawns 🦐, minced pork and tomato 🍅 wedges plus a pan-fried batang 🐟 steak or Spanish mackerel. The steamed rice is a mixture of purple and white rice variety.

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Mum always has this bad habit of preparing too much food. The Fried Spanish Mackerel 🐟 can actually be kept for another day. There are leftover roasted duck and char siu plus last night’s Braised Pig’s Trotter (卤猪蹄). Yet she cooked stewed Eggplant with Prawn 🍆 and bought a bowl of Fish Balls Soup.

[zerruttet]

♂️♀️Dating

[buffetlicious]

Let’s enjoy mum’s cooking today. Starting the steak of Fried Spanish Mackerel or Batang 🐟 as it is known in Singapore 🇸🇬 and Malaysia 🇲🇾. Prized for its firm, meaty, and slightly springy texture, the fish is a popular ingredient in many Asian dishes, particularly fish soup, porridge, and steamboat (hot pot), due to its mild flavor and ability to hold its structure in hot broth. Mum also cooked a pot of Braised Pig’s Trotter (卤猪蹄) with braised eggs 🥚 and Garlic Chives Stir-Fry 🌿 with minced pork and tomato wedges.

[buffetlicious]

Mum is cooking Dinner today and she bought pig’s heart which she sliced and stir-fried with bitter gourd, eggs 🥚 and tomato. 🍅 Unfortunately, the pig’s heart is too tough even though mum sliced it thin. There are also leftovers braised pig’s trotters plus I took half a steak of the fried batang 🐟 (Spanish Mackerel) to go with my purple and white rice.