#blueberrycoconut

[kabaszo]

request #4 - Weightlifting Veers and onlooking Thrawn - request by anon

[thesociallyanxioussociopath]

If it’s on a pole then it is art

An interesting discussion with @white-rainbowff about French architectural art ended up with my first Star Wars Rebels post here... and it’s an inside joke no one will understand ahah !

I’m still drawing Kylux and Techienician but it’s nice to look at other pairings from time to time ~ I Hope you won’t mind ! 

[firewolfsg]

An Archive of Our Own, a project of the Organization for Transformative Works

Chapters: 4/4 Fandom: Star Wars - All Media Types, Star Wars: Thrawn - Timothy Zahn Rating: Explicit Warnings: No Archive Warnings Apply Relationships: Thrawn | Mitth'raw'nuruodo/Maximilian Veers Characters: Thrawn | Mitth'raw'nuruodo, Thrass | Mitth'ras'safis, Eli Vanto, Voss Parck, Darth Vader, Maximilian Veers, Ar'alani (Star Wars) Additional Tags: Alpha/Beta/Omega Dynamics, Fluff and Smut, Shameless Smut, MpregPast Sexual AbuseDate Rape Drug/RoofiesThreats of Rape/Non-ConBondage Summary:

Mitth’raw’nuruodo had thought himself a ‘broken’ Omega when he pursued ‘exile’ to escape the pity of his people and give meaning to his life. But just when he’d become comfortable with navigating the gender quagmire that existed in the Empire, he meets his destined Alpha and is thrown into the devastation of his first heat.

And that A/B/O story’s done! @white-rainbowff @perfecttimemachinestranger @originalthrawnduil Hope it’s entertaining. 

[the-devils-beast]

So...this has been something I've had in the works @nspamc posted a drawing of Eli and Lyste from this AU and oh god is it a mess of blushing Eli and Veers being the wingman xD I blame @white-rainbowff for suggesting the coffee shop AU to @nspamc xD

[onlylittlehuman]

This cake is vegan-friendly and tastes great with the sweet flavors of blueberries and coconut. It's soft, fluffy, and full of juicy blueberries, so it's a great treat for any event.

Ingredients: 2 cups all-purpose flour. 1 cup shredded coconut. 1 cup coconut milk. 1 cup maple syrup. 1/2 cup coconut oil, melted. 1/4 cup unsweetened applesauce. 1 tablespoon apple cider vinegar. 1 teaspoon vanilla extract. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 1/2 cups fresh blueberries, divided.

Instructions: Preheat the oven to 350F 175C. Grease and flour a 9-inch round cake pan. In a large mixing bowl, combine flour, shredded coconut, baking powder, baking soda, and salt. In another bowl, whisk together coconut milk, maple syrup, melted coconut oil, applesauce, apple cider vinegar, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in 1 cup of fresh blueberries into the batter. Pour the batter into the prepared cake pan, spreading it evenly. Sprinkle the remaining 1/2 cup of blueberries on top of the batter. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 40 minutes

Natalie Des Groseilliers

[claudiagaudelli]

These delicious Paleo Blueberry Honey Coconut Cups combine the sweet taste of honey and blueberries with the exotic taste of coconut. For those who are on a paleo diet, they are the ideal snack or dessert.

Ingredients: 1 cup fresh blueberries. 1 cup unsweetened shredded coconut. 1/4 cup raw honey. 2 tablespoons coconut oil, melted. 1/2 teaspoon vanilla extract. Pinch of salt.

Instructions: Set oven temperature to 175C 350F. Blueberries, shredded coconut, raw honey, melted coconut oil, vanilla extract, and a small pinch of salt should all be well combined in a bowl. Use paper liners to line a mini muffin tin. Evenly spoon mixture into muffin cups, gently pressing to compact. Bake until the edges turn golden brown, 15 to 20 minutes. After a few minutes of cooling in the muffin tin, move the coconut cups to a wire rack to finish cooling. Present and savor!

Prep Time: 10 minutes

Cook Time: 20 minutes

open de jiu jitsu brasileño ansgar

[mysissycaptions]

In this layered slushie, you can enjoy the cool and tasty mix of sweet blueberries and creamy coconut. This is a great treat for a hot summer day!

Ingredients: 1 cup frozen blueberries. 1/2 cup coconut milk. 1/2 cup ice cubes. 2 tablespoons honey or maple syrup. 1/2 cup plain yogurt. 1/4 cup shredded coconut. 1 teaspoon vanilla extract. Fresh blueberries and shredded coconut for garnish.

Instructions: In a blender, combine the frozen blueberries, coconut milk, ice cubes, and 1 tablespoon of honey or maple syrup. Blend until smooth and pour the mixture into a glass, filling it halfway. Rinse the blender, then add the plain yogurt, shredded coconut, remaining honey or maple syrup, and vanilla extract. Blend until smooth and pour this mixture on top of the blueberry layer in the glass. Garnish with fresh blueberries and a sprinkle of shredded coconut. Insert a straw or a long spoon, and serve immediately.

Prep Time: 10 minutes

Cook Time: 0 minutes

bar crawl de mayo

[marcelozzz]

These Raw Blueberry Coconut Dreamsicles are a perfect paleo-friendly and dairy-free treat for a hot summer day. They are bursting with the flavors of fresh blueberries and creamy coconut, with a hint of sweetness from honey or maple syrup.

Ingredients: 1 cup fresh blueberries. 1 cup coconut milk. 1/4 cup raw honey or maple syrup. 1/4 cup unsweetened shredded coconut. 1 teaspoon pure vanilla extract. Pinch of salt.

Instructions: Place all the ingredients in a blender or food processor. Blend until smooth and well combined. Pour the mixture into popsicle molds. Insert popsicle sticks into each mold. Freeze for at least 4 hours or until the dreamsicles are completely solid. Run warm water over the molds to release the dreamsicles when ready to serve. Enjoy your delicious Raw Blueberry Coconut Dreamsicles!

Prep Time: 15 minutes

Cook Time: 0 minutes

fitchef