#bostonbutt

[thebackwoodslife]

This is what’s up on this Saturday in the South! #bostonbutt #bbq #pitbossnation #mmmmgood (at Backwoods Life) https://www.instagram.com/p/CS2RbX3Fs64/?utm_medium=tumblr

[bbqbastard]

So about the pulled pork I made this weekend! The duke of berkshire shoulder was insane! Fell apart at 86°C after 16 hrs smoking with a hickory/cherry blend. #dukeofberkshire #pulledpork #bostonbutt #chicharon #teambbqwarriors #lowandslowbbq #lowandslow #deliciousfood #foodporn (bij Bbq Bastard's Pit Zone) https://www.instagram.com/p/BygG3tOonCn/?igshid=94ufytazpmqi

[brisketmafia]

Boston Butt!!! Great pic from @mrbrandonhaines!!! #brisket #beer #texasbbq #mesquite #meat #protein #beef #pork #foodporn #brisketlife #bbqlife #bbqporn #foodgasm #texas #ribs #delicious #carnivore #bostonbutt #porkbutt #pulledpork #lubbock #veteran #prime #texas #food #follow

[bbqbastard]

Pulled pork blijft iets magisch. Zoals je in de story kon volgen ben ik gisteren morgen begonnen met een mooi stuk varkensschouder. 14u later (iets na middernacht🙈) was hij klaar. Zoals je ziet viel hij vlotjes uit elkaar bij het uithalen uit de bbq! Rubtest zeer geslaagd trouwens! Binnenkort mogen jullie het recept verwachten 😘 #pulledpork #kamadojoe #smokedpork #classicbbq #americanbbq #kcbs #porkshoulder #bostonbutt #droolclub #instabbq #bbq #foodporn #meatporb #foodphotography (bij Bbq Bastard's Pit Zone) https://www.instagram.com/p/BtlmY2BhB6O/?utm_source=ig_tumblr_share&igshid=ikqh86rqhm0g

[bbqbastard]

Pulled Pork! We just can't get enough of it! I did an experiment with this shoulder from +5kg. I used a dry cure and no rub! Excellent bark without wrapping but something special happened twice. Unlike my other sessions I skipped the zone twice. Maybe coincidence maybe not? Who will do the test? Recipe: http://www.thebbqbastard.com/dry-cured-pulled-pork/ #nowonline #pulledpork #teambbqwarriors #porkrecipes #drycure #curedmeat #bostonbutt #porklove #porkmania #foodexperiment #joinus #dothetest #recipelove #juicymeat #bark #barklove #foodblog (bij Bbq Bastard's Pit Zone)

[bbqbastard]

About that chorizo pulled pork. Bark or burn? Smokers will know grillers will fail :). I say #barklove #bark #smokering #lowandslow #slowcooking #chorizo #pulledpork #bostonbutt #redwine #bbqsauce #bobbyflay #smoker #kamado #blackbastard #cooking #grilling #grillporn #bbqblog #foodblog #bbqlife #foodie #foodlove #drooling

[bbqbastard]

Now online: chorizo style pulled pork. It took me 12 hrs to smoke this boston butt. The southern vibes were all over it! Thérèse Gaughan introduced me to the idea of chorizo style pulled pork. I used her inspirational post for this pulled pork and finished with corn cakes and Pimientos del Piquillo. Spanish style BBQ. Who wants some? #chorizo #rub #slowcooking #pulledpork #bostonbutt #tapas #pintxos #smokingfood #smokingtime #cookingwithwine #spanish #bbq #barbecue #kamado #blackbastard #cooking #grilling #grillporn #bbqblog #foodblog #bbqlife #foodie #foodlove #feedfeed @thefeedfeed #huffposttaste @hufposttaste (bij Heule)

[thesearetitties]

Jimmy's Smoked Boston Butt is a delicious pulled pork dish that is made with a slow smoking method and a flavorful dry rub. Ideal for family dinners or get-togethers.

Ingredients: 1 Boston Butt 8-10 pounds. 1/4 cup paprika. 1/4 cup brown sugar. 2 tablespoons kosher salt. 2 tablespoons black pepper. 2 tablespoons garlic powder. 2 tablespoons onion powder. 1 tablespoon cayenne pepper. 1 tablespoon cumin. 1/2 cup yellow mustard. Wood chips hickory or applewood.

Instructions: Mix paprika, brown sugar, kosher salt, black pepper, garlic powder, onion powder, cayenne pepper, and cumin to create the dry rub. Trim excess fat from the Boston Butt and rub it thoroughly with yellow mustard. Apply the dry rub generously over the entire surface of the meat, ensuring an even coating. Let the Boston Butt sit in the refrigerator for at least 4 hours or preferably overnight to allow the flavors to penetrate the meat. Preheat your smoker to 225F 107C and add soaked wood chips for smoke flavor. Place the Boston Butt on the smoker grates, fat side up. Smoke the meat for approximately 1.5 to 2 hours per pound or until the internal temperature reaches 195-205F 91-96C. Once done, remove the Boston Butt from the smoker and let it rest for about 30 minutes before pulling or slicing. Serve the smoked Boston Butt on buns with your favorite barbecue sauce or enjoy it as is.

Prep Time: 30 minutes

Cook Time: 12 hours

Physio Tsarbou