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Today on mcnostril.com, it's important to think twice about BREAKFAST MUFFIN.
Breakfast muffin, sausage, egg, cheese, hash browns, ketchup…..
Odd Burger / Toronto, Canada
Breakfast sandwich with hashbrowns - Tempeh BacUn, tofu 'egg' sprinkled with black salt, and dairy-free American style cheddar cheese on a toasted whole wheat English muffin.
Breakfast Muffins
These are so lovely when eaten warm with a bit of butter.
🌻 Ingredients
2 cups grated carrot
1 grated green apple
1/2 cup room temperature margarine or butter
3/4 cup sugar
3 room temperature eggs
2 tsp vanilla
2 cups flour
2 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1/2 cup coconut flakes
3/4 cup craisins (dried cranberries)
🌻 How to make it:
Peel and grate the carrot and apple into a bowl.
In another bowl cream together butter, sugar, and eggs. Add in vanilla, carrot and apple.
In third bowl, combine flour, baking soda, salt and cinnamon. Add to butter mixture.
Stir in coconut flakes and craisins.
Scoop into muffin tin and bake at 350⁰ for 25-30 minutes or until toothpick comes out clean.
🌻 Enjoy!
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