Odd Burger / Toronto, Canada
Breakfast sandwich with hashbrowns - Tempeh BacUn, tofu 'egg' sprinkled with black salt, and dairy-free American style cheddar cheese on a toasted whole wheat English muffin.

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Odd Burger / Toronto, Canada
Breakfast sandwich with hashbrowns - Tempeh BacUn, tofu 'egg' sprinkled with black salt, and dairy-free American style cheddar cheese on a toasted whole wheat English muffin.
What's your favorite way to make fried rice? Traditional peas, carrots, and onions or toss ALL the veggies you have at it? 🥡 .. This vegan fried rice is made with a tofu scramble and the classic peas-carrots-onion trifecta PLUS swiss chard leaves & stems, edamame, and broccoli chunks 🥦
Tofu “Egg” Salad
When we created this eggless egg salad, we wanted it to taste as wonderful as the real thing. We packed it full of spices — cayenne, turmeric and yellow mustard powder — so the tofu has a rich, savory flavor. We gave it crisp green onions and celery for texture. And we added a few dollops of Veganaise mayo and Bubbies sweet pickles because, of course, the key to a great egg salad is always the condiments.
The result is a creamy, crunchy tofu salad that’s absolutely scrumptious and just as comforting as the classic egg salad. It’s great on a sammie or a leafy bed of spring greens.
Ingredients
12 ounces firm organic tofu, drained and crumbled 2/3 cup Veganaise Original ¼ teaspoon L&B Cayenne Pepper 2 teaspoons L&B Turmeric 2 ½ teaspoons yellow mustard powder ¼ cup parsley, chopped 1/3 organic celery, diced 1/3 cup Bubbies sweet pickles, diced 2 tablespoons green onion, chopped ¼ teaspoon sea salt ½ teaspoon black pepper, freshly ground 1 tablespoon fresh lemon juice
Directions
Drain tofu completely and crumble into large bowl.
Add remaining ingredients for tofu egg salad. Combine well and refrigerate for up to 1 week.
Big vegan breakfast with scrambled/hard boiled “egg”, sausage, facon, avocado, mushrooms and spinach on sourdough 🥑🍳🥓🍞🙌💕 Vegan Shack Richmond - Melbourne - Australia
Egg salad toasted sandwich 🥪 Scrambled tofu, spinach, tomato, avocado and bakon 😛 Vegan Shack Richmond - Melbourne - Australia
Curried "egg" salad baguette and a potato béchamel Danish, the baguettes are new here, although I miss the brioche sandwiches 😋 Mister Nice Guy's Bakeshop Ascot Vale - Melbourne - Australia
Dinner yesterday night. Kale gomae, tofu egg, and sticky rice
Sunday Brunch 🌱