#breakfrast

[mirab3lle]

Being an adult means making yourself french toast at 9 at night if you damn well please.

[gesundheitscoach]

#frühstück #breakfrast #startintheday #startindentag #powerimglas #powerintheglass #gesundeernährung #eathealthy #healthyfood #livingfood #greenislive #vitamins #nähstoffreich #gesund #issdichgesund #issgesund #vitaminreichessen

[gesundheitscoach]

#frühstück #erstemahlzeidestages #früchte #kaki #kiwi #banane #vegan #glutenfrei #rohkost #fastfood #lecker #vitaminreichessen #gesundeernährung #issdichschön #issgesund #breakfrast #firstmealoftheday #fruits #khaki #banana #glutenfree #rawfood #fastfood #eathealthy #healthyfood #livingfood #vitamins

[candaceisakiwifruit-blog]

Breakfast 4/21/2016

3 eggs- 234 calories, 1.8g carbs, 1.8g sugar 14 pieces turkey pepperoni- 70 calories, 1g carb 2 tablespoons shredded parmesan- 40 calories

Total: 344 calories, 2.8g carbs, 1.8g sugar 

[peanutbutterpluschocolate]

Healthy Pumpkin Cookie Dough Dip

Healthy Pumpkin Cookie Dough Dip

Pumpkin Cookie Dough Dip–forget dipping, just eat it! Eat this dip for breakfast; there’s oat in there so it’s perfectly acceptable to consume a bowl of this pumpkin cookie dough at 8 A.M. After I devoured a few spoonful’s of this, I spread some on a piece of toast and topped with sliced banana–I’m now declaring that moment in my life as the most delicious ever! This recipe is pretty rich so I’m…

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[learninghowtocook]

Eggs and Morels Baked in Cream

Serves: 4

You can substitute eight dried morels for the fresh: Cover with hot water in a medium bowl, keep them submerged. Let the mushrooms stand until soft, about 20 minutes, then lift them out of the water.

Ingredients

1 tablespoon unsalted butter, plus more for dishes

1 small shallot, finely chopped

8 fresh morel mushrooms, (about 1 cup), halved lengthwise

Coarse salt

1 cup heavy cream

4 large eggs

Freshly ground pepper

1 tablespoon finely chopped fresh chives

Crusty bread, for serving

Directions

Preheat oven to 375 degrees. Melt butter in a medium skillet over medium-low heat. Add shallot. Cook, stirring constantly, until shallot has softened, about 2 minutes. Add mushrooms and a pinch of salt. Cook, stirring occasionally, until mushrooms have softened, about 5 minutes. Add cream; bring to a simmer. Immediately remove from heat, and let mushroom mixture cool 5 minutes.

Butter four 6-inch shallow baking dishes (such as gratin dishes). Place dishes on a rimmed baking sheet. Crack 1 egg into each baking dish, keeping yolks intact, and season with salt and pepper. Pour the mushroom-cream mixture into dishes, dividing evenly, and sprinkle with chives. Bake on baking sheet until the egg whites are just set, 9 to 12 minutes. Serve with bread, for dipping.

[foodcravings]