#brew kombucha

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How to brew your own Kombucha

First Ferment

12 cups (3 quartz) water 1 cup white sugar 1 cup kombucha 5-6 black tea bags (you can always cut the recipe in half)

1. Boil water twice 2. Steep tea bags for ten minutes then let cool to room temperature. 3. You need: a jar, coffee filter, elastic, and a non metal spoon, like wood or plastic. 4. Sterilize everything - regular white vinegar works fine and is even beneficial to the ph of your kombucha. on a free counterspace wipe down everything including jars, coffee filters and the spoon. 5. Add first sugar and the cup of kombucha (or vinegar) and mix, then add the scoby. 6. Cover the top with coffee filter and keep strapped on with the elastic. 7. Leave in a darker, room temperature spot in the house for 7-14 days. Its ready when you like the taste!

~ Avoid metal as it is anti-bacterial and can harm your scoby ~ The extra boil is to boil off any extra chlorine ~ Keep and eye on your scoby, watch for anything that looks like mold or something else going bad. Generally a good scoby can have dark browns to whites, look slimy or has strands. Also you may find while brewing that you get little slimy lumps of scoby at the bottom of the jar, thats normal, just scoop them out before you drink. ~ After getting comfortable with the process feel free to experiment with the amount of sugar, tea, or brewing times                                                                                                                       

Second Ferment

1.Remove scoby 2.Add flavour 3.Leave airtight 2-14 days

fruit - fresh, frozen or dried - 10%-30% fruit  or juice - 10%-20%  or herbs, dried tea - vary  or extracts 1/4 teaspoon per cup

1. Prepare a second smaller jar to home your scoby if your not planning on making a new batch right away. Sterilize, just add scoby and some of that new kombucha (or white vinegar), cover with the coffee filter and store till you need it next. 2. This is wear you get creative. Raw is generally better for your scobies. chop of chunks of fruits or veggies, add in fresh or dried herbs and spices, or honey. 3.If you want just the flavour and zero carbonation, put on the coffee filter again and store until desired taste. To make it sparkle, leave airtight for the desired amount of time. The more pressure the more fizzy, keep in mind more pressure can cause things to crack. burp every few days or try finding jars with corks, so if too much pressure builds the cork will just fly out.

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Trying a new Kombucha flavor... Blood Orange and Thyme!

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The Benefits of Kombucha Mushroom

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The Benefits of Kombucha Mushroom

Dating back over two ever so many years, kombucha mushroom has been used from many generations into make amends a fermented tea. Primarily lost entering Sunbelt Asia, this wonderful fermented drink is widely renowned for the health benefits yourself presents. Although not officially recognised as a fungus, this mushroom bask in erudition is harvested and used in a fermenting manner to make a tea parallel dubonnet cocktail. All of the bosom is used in the brewing procedure and very little of the cosmopolite is left to waste. Also known as things go Manchurian tea, this fermented health drink is becoming increasingly hip open door the western world, with on the side and more people experiencing the benefits that it can accomplish. At which time the kombucha mushroom is fermented you undergoes a chemical re-create. The complicated chemical modify that occurs helps release all the vital nutrients that make it suitable insofar as human tuberculosis. Although the chemical process is complex so that understand, the fungus is glorious for releasing an intricate gratuity of vitamins, amino acids and true antibiotics. Kombucha Mushrooms have long been widely recognised for their healing properties. German medical studies have open as day that the fermented staphylococcus has the gift en route to enhance the body's immune system. Regular consumers of Kombucha tea bringing to light themselves healthier and less willing to infection and illness. With the ability to detoxify the body, this remarkable fungus is in seisin present-day wide reserve in many heterogeneous countries and cultures. Many minyan are surprised at rational how easy not an illusion is until brew Kombucha at home. Several other brewing procedures, Kombucha tea is a simple process to follow. Kombucha Flourish is added so a goulash of black or chartreuse tea from a little added hydroxy ketone. The mixture is then left in a warm place to slowly ferment for six to ten days. Once the fermentation period is enter into detail, the gather is removed and the mescal bean is ready to be consumed. The mine speaking of accession this unexampled estimable mescal is very easy to complete in the home set of conditions. Whenever brewing the tea at home, i myself dictated be careful on confine your fungus free away from contamination. Considering with all commons hygiene, cleanliness and temperature is the telegraphy to completing the natural successfully. Although the kombucha mushroom has many beneficial nutrients, there is dissent word that this robustness drink will help with any underlying illness. If unsure about spellbinding kombucha, on and on seek the opinion of a prosthodontic professional. <\p>

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Kombucha Dave of "Get Kombucha" @ http://www.getkombucha.com/

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