#bringingittogether

[ernieartoholic]

[ernieartoholic]

🙂✏📒🖌💻#bringingittogether #artworkinprogress🎨 #charliesangelsart #charliesangelsartwork #sabrinaduncan #jillmunroe #kellygarrett #krismunroe #tiffanywelles #julierogers #katejackson #farrahfawcett #jaclynsmith #cherylladd #shelleyhack #tanyaroberts #fashionartworkinprogress #caseason1 #caseason4 #caseason5 (at San Francisco, California) https://www.instagram.com/p/BrCc8ublbuL/?utm_source=ig_tumblr_share&igshid=17y2ctw7rj9z3

[ernieartoholic]

🙂✏📒#artworkinprogress #bringingittogether #caseason5 #charliesangelsart #charliesangelsartwork #julierogers (at San Francisco VA Medical Center) https://www.instagram.com/p/BrBdaYBFBzZ/?utm_source=ig_tumblr_share&igshid=1wj2r28apq3wv

[blue23cub]

Part 2: #BringingItTogether 👉💥👈" Zesty Southwest Chicken Pinwheels" ! 🇨🇱🤠🌶️🐓 - So now the easy part LOL 😂 So you will want to pour out the Chicken and the Asparagus in containers you can easily grab what you need. Two toothpicks per pinwheels, Your Southwest Zesty filling and your Siriacha Mayo. Pre-heat oven to 375° and get a large glass baking dish spray with Non-stick cooking spray. As you can see in the middle right picture you simple spread some of the filling, place 4 pieces of the asparagus as the smaller tip, then you will proceed to roll gently making sure not to squish your filling out. Secure with two toothpicks once rolled. Next once you have them all rolled you can take pieces of the red bell pepper and pablano pepper and arrange on the pinwheels. Then spoons some of the Siriacha Mayo over each one. I also put some of the remaining marinade pieces in the pan around them to release moister and flavor but not for eating. Cook for about 25 - 30 minutes depending on your oven. Enjoy! 💕 #FoodPorn 😈💦#ChefCub 🐻🔪 #HomeCooking 👨‍🍳 For full Recipe follow my food blog page Life After Bariatric Surgery Delicious Food! https://www.facebook.com/Life-After-Bariatric-Surgery-Delicious-Food-389973288130768/

[blue23cub]

Part 2: " Flanksteak Asparagus Pablano Pinwheels" 🍖🌶️🍋🌿 - #BringingItTogether 😉 - Directions: First set out the 8 oz pack of Cream Cheese to bring it to room temperature. Mix the chopped portion of the Pablano pepper we set aside from prior prep with the cream cheese. Add fresh cracked pepper. Next lay the flank steak out checking for any sliver skin or extra fat and use a thin sharp knife to trim off this well help the steak be extra tender and less chewie. Next spread the cream cheese mixture on one single side of both flank steaks, lay strips of pablano pepper along top edge, arrange asparagus in a row along top edge over pepper strips. Then rolling and tucking the veggies as you go form a roll. Now you will need to section the flank steak roll. I did mine in about 3 inch sections as it will shrink some with cooking. You should be able to get 4 per roll. Secure each pinwheel with a tooth pick or part of a wooden skewer. Spray your baking dish with Non-stick cooking spray and arrange your pinwheels. Spray with "I can't believe it's not butter" cook at 400° depending on size and oven 15-25 minutes. Then let rest for about 3-5 minutes after you take out. Enjoy 😉 - #ChefCub 🐻🔪 #FoodPorn 😈💦🤤 #HomeCooking 👨‍🍳

[uncleroccos-blog]

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Little colab vid that our good mate Kent @modern_pirate shot in the Barber Shop a few months back. Hell yes! Check it out! #uncleroccos #portmelbourne #melbourne #modernpirate #bringingittogether (at Uncle Rocco's)