#poultry #chicken #duck Second week of Classical Cooking with Chef Barickman was packed with ALL THINGS POULTRY! Starting with breaking down “the birds” and learning the different cuts, cooking methods, sauces and sanitary precautions. We prepared chicken 3 ways, Duck Breast with Lavender Apricot Sauce, and a tarragon compound butter that would be good on just about everything… #buttermakeseverythingbetter #culinaryarts #culinarystudent #chefinthemaking @tridenttech #tridenttechculinary #tymihoward #tymihowardyoga #bendertribe #charlestonfoodie #charlestonfoodscene (at Trident Technical College) https://www.instagram.com/p/CZKqjc1lw0a/?utm_medium=tumblr

















