On a cold and windy day, it’s fun to go into the fridge and see what you have to throw into a big pot. A little of this, a little of that and behold, my version of Stone Soup.
Stone soup is a child’s book that shows how a little boy began boiling a stone because he was hungry. As the villagers saw what he was doing, they brought potatoes, cabbage, onions, etc and dropped them in, one by one. Before long, this hungry little boy had a soup big enough to feed everyone!
I had cabbage, carrots, mushrooms, onions along with garlic salt, Himalayan salt & pepper. A few other herbs throw in for good measure and it will simmer for the next 4 hours.
The outcome will be a aromatic, comforting soup I can eat for a few days.
All farm to table veggies so a nice clean meal on these cold and windy days.
Feed your soul. Feed your heart. Food is a love gift to your entire body!