These Vegan S'mores Kebabs are a fun twist on the classic campfire treat. Perfect for gatherings around the fire or grilling parties, they capture the nostalgic flavors of traditional s'mores in a convenient and shareable kebab form. Vegan-friendly and oh-so-delicious!
Ingredients: 1 cup vegan marshmallows. 1 cup vegan chocolate chips. 1 cup vegan graham cracker pieces. 1 banana, sliced into rounds. Wooden skewers, soaked in water.
Instructions: Set your campfire or grill on medium heat. Put the vegan chocolate chips, marshmallows, graham cracker pieces, and banana rounds on the wet wooden skewers one after the other. Put the kebabs on the grill or over the campfire and cook for three to four minutes, turning them over every now and then, until the chocolate melts and the marshmallows turn golden. Take the kebabs off the heat and let them cool down a bit before you serve them. Have fun eating your tasty vegan s'mores kebabs!
Prep Time: 10 minutes
Cook Time: 5 minutes
zit je psina outdoor nejen se psy



















