Indulge in these decadent vegan chocolate caramel bars, where layers of rich chocolate, gooey caramel, and buttery oats come together in perfect harmony.
Ingredients: 1 cup vegan caramel sauce. 1 cup vegan chocolate chips. 1/2 cup vegan butter. 1 cup rolled oats. 1/2 cup almond flour. 1/2 cup coconut sugar. 1/4 teaspoon salt.
Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine rolled oats, almond flour, coconut sugar, and salt. Melt vegan butter and mix it into the dry ingredients until crumbly. Press half of the mixture into a parchment-lined baking dish. Bake for 10 minutes. Remove from oven and sprinkle chocolate chips over the baked crust. Pour caramel sauce over the chocolate chips. Sprinkle the remaining oat mixture over the caramel layer. Bake for an additional 15-20 minutes, or until golden brown. Let it cool completely before cutting into bars.