Indulge in a guilt-free treat with these keto-friendly cheesecake bites sweetened with monk fruit sweetener. Perfect for satisfying your sweet cravings without the added carbs!
Ingredients: 2 cups almond flour. 1/4 cup monk fruit sweetener. 1/2 cup melted butter. 16 oz cream cheese. 1/2 cup sour cream. 2 large eggs. 1 tsp vanilla extract. 1/4 cup powdered monk fruit sweetener.
Instructions: Warm the oven up to 325F 163C and put parchment paper in a baking pan. Melted butter, 1/4 cup of monk fruit sweetener, and almond flour should all be mixed together well in a bowl. Put the dough in the pan and press it down to make a crust. Bake for 10 minutes. Put the eggs, vanilla extract, powdered monk fruit sweetener, sour cream, and cream cheese in a different bowl. Beat the mixture until it is smooth. Put the cream cheese mix on top of the baked crust and spread it out evenly. Bake for 25 to 30 minutes, or until the edges are set and the middle is still a little wobbly. First let it cool down at room temperature. Then put it in the fridge for at least two hours to get cold. Cut into small pieces and serve after it has been chilled.
Prep Time: 15 minutes
Cook Time: 35 minutes
KBSM
