Enjoy the smooth, creamy goodness of cheesecake made in your air fryer. You can enjoy a perfect slice of cheesecake in no time with this simple recipe!
Ingredients: 200g digestive biscuits, crushed. 100g melted butter. 400g cream cheese. 200g sugar. 2 large eggs. 1 tsp vanilla extract. 200ml sour cream. 1 tbsp all-purpose flour. 1/4 tsp salt.
Instructions: To make the crust, put the crushed digestive biscuits and melted butter in a bowl and mix them together. Press the crust mixture into the bottom of a 7-inch cake pan that has been greased and lined. Beat the cream cheese in a different bowl until it's smooth. After adding the sugar, keep beating until everything is well mixed. One at a time, add the eggs and beat well after each one. That's when you add the salt, sour cream, vanilla extract, and mix the whole thing until it's smooth and creamy. Spread the cream cheese mix on top of the cake pan's crust. Get your air fryer ready by heating it up to 320F 160C. After the air fryer basket is hot, put the cake pan in it and cook it for 30 minutes. Check to see if the cheesecake is done after 30 minutes. The edges should be straight, but the middle can be a little wobbly. If you need to, air fry for another 5 to 10 minutes until the middle is set. Get the cheesecake out of the air fryer and let it cool down until it's no longer hot. Put the cheesecake in the fridge for at least four hours or overnight to make it firm. After your Air Fryer Cheesecake has chilled, cut it into slices and serve!
Prep Time: 20 minutes
Cook Time: 40 minutes
brandon warden
