#cheeseclass

[daylesfordlonghouse]

Another fantastic 2 Day Cheese Making course with the eve so talented @kristenallancheese Thank you everyone that attended we hope you took away many useful insights and tips for your cheese journey. #kristenallencheesemaker #cookingschool #cheesemaking #cheeseclass #dlonghouse #daylesfordlonghouse https://www.instagram.com/p/Cf0qMAnPBRK/?igshid=NGJjMDIxMWI=

[rawchefyin]

SOY-FREE, NUT-FREE, OIL-FREE, DAIRY-FREE vegan cheese! (swipe to see all the goodies!🧀💚 . When I presented the “Artisanal Vegan Cheese” demo at the Malaysia Vegan Festival 2019, Steven Patrick took the microphone and asked me why I said my cheese was healthier than commercial cheese. Here’s why. Have you taken a look at the ingredients in many of the commercially made vegan cheeses out there? They have - thickeners - acidity regulator - colourings - added flavourings (not natural!) - refined sugar - hydrogenated vegetable oil -soy products 😲😲😲 Mine is just made from sunflower seeds, hemp hearts, pumpkin seeds. And flavoured with homemade kimchi. Or lacto-fermented brine.😀 If you’re looking for nut-free, oil-free and dairy-free cheeses instead, why don’t you take my self-paced cheese course on that? You’ll discover how to make 3 different cheese recipes including: 1. Parmesan Shards 2. Cheese Sauce 3. Basic Cultured Sunflower Seed Cheese 🧀🧀🧀 . Here’s what Julie Hong said about the class: “Thank you so much for the cheese class today, I enjoyed & learned a lot🙏I like the way u share, very well prepared & organise & easy to follow, appreciate ur effort Chef 🙏” . Self-paced meaning that the moment you’ve purchased the course, you’ll get to download: 1. Videos of the live class 2. Vegan Cheese Class Booklet 3. Bonus videos (I just added one more new video on how to coat your cheese with curry leaf powder!) You can go through this course at your convenience - whenever you want, whenever you like. Click Linktree on my IG Profile page to access the course immediately, or DM me for the link if that’s easier for you! . . . #vegancheese #rawvegancheese #cheeze #cheeseclass #cheesecourse #nutfree #soyfree #vegancheeze #cheezecourse (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CCBJQbfl9Rq/?igshid=rsn2v7u8xn8l

[rawchefyin]

FROMAGERIE, LESSON 2: ARTISANAL CHEESES 🧀🧀🧀 These are all vegan, of course. I remember telling my former colleague in Melbourne that I teach how to make cheese these days and her reaction was “Huh? You mean cheese is vegan? Isn’t it made from milk?” 😆 I have to admit I pretty much live in my little vegan bubble where I hang out with mainly vegan friends and subscribe to vegan IG feeds so to me, when I say cheese, it’s vegan cheese. How can it be anything else? These are the wonderful vegan cheeses that I made for my @foodfutureinstitute assignment. The flavours are absolutely incredible! 1️⃣Truffle Cheese Red Wine Cheese 3️⃣Cheddar Cheese 4️⃣Blue Cheese (made with chlorella powder from @organicule. Discount code: CHEFYIN for 10% savings if you buy online in Malaysia 🇲🇾 & Singapore 🇸🇬) Note that the cheese base has refined coconut oil. . . . If you’re looking for nut-free, oil-free and dairy-free cheeses instead, why don’t you take my self-paced cheese course on that? You’ll discover how to make 3 different cheese recipes including: 1. Parmesan Shards 2. Cheese Sauce 3. Basic Cultured Sunflower Seed Cheese 🧀🧀🧀 Here’s what Bianca said about the class: “Took 2 of her cooking classes - one in person last year and one online (both about cheese!). She is really amazing and I love that she uses a fusion of Asian and Western flavours. So her style is very unique! The classes are really fun too because she is so quirky and she explains clearly about the ingredients she uses as well and possible substitutes in case you can’t get some of them. Definitely recommended and bonus free videos and live demos are there as well.” 🙏 Self-paced meaning that the moment you’ve purchased the course, you’ll get to download: 1. Videos of the live class 2. Vegan Cheese Class Booklet 3. Bonus videos You can go through this course at your convenience - whenever you want, whenever you like. Click Linktree on my IG Profile page to access the course immediately, or DM me for the link if that’s easier for you! . . . #vegancheese #rawvegancheese #cheeze #cheeseclass #cheesecourse #foodfutureinstitute #rcyFFI #vegancheeze #cheezecourse (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CBjo4DqpkZW/?igshid=psbf8udhtnw5

[teadrunknyc]

Don’t forget to register for upcoming Cheese and Tea Tasting Class on Zoom. It’s FREE but space is limited. And order the kit today to receive the teas and cheese in time. Tea Club Members and Sippers receive 20% off the package. Check your email! #cheeseclass #teaclass #cheesetasting #teatasting #foodpairing (at Tea Drunk) https://www.instagram.com/p/CBdqIOGFD5J/?igshid=g9ht4z50yt78

[allshousedesigns]

River Valley Cheese in Renton, Washington is Set to Open Back Up in Phase 3!

River Valley Cheese is gearing up and is super excited to re-open! Washington state’s phase 3 is almost here! That’s right! Governor Inslee has said if everything goes well. Then Phase 3 of the opening up of the economy will be able to be executed.

Purchase gift cards for River Valley Cheese!

Purchase gift cards today to use once we open back up. The cards never expire! Buy your gift cards for any of our cheese classes today!

5 star Reviews!!!

“I attended the "Gouda and Goat" class this afternoon, which was educational, experiential, and fun! It was the perfect way to spend an afternoon. Kristi's passion for cheese-making, combined with her enthusiasm and creativity, puts her classes over the top. You will laugh a lot, learn a lot, and eat a lot. Highly recommended for anyone who likes cheese and fun (which is pretty much everyone)!” - Steve Raymond

Amazing cheese! Cheese on another level. Such good food! Amazing cheese cake and block cheeses. Lots of free samples and an amazing staff who were so caring and nice! Highly recommended! - Bradley Marshall

Book a Cheese Class!

[rawchefyin]

The Raw Vegan Workshop at PC Studio Experience Centre is SOLD OUT! However, there are still upcoming classes with seats available such as . ✨2 July: Learn To Make Healthy Malaysian (raw vegan) Dishes ✨18 July: Learn To Make Healthy Malaysian (raw vegan) Dishes ✨28 July: Raw Vegan Cheese Workshop (3 kinds of cheese!) Visit www.rawchefyin.com/classes for full details or DM me if you need the registration link. See you! 💚😋🧀 #Cheeze#rawfoodworkshop #cookingclass #rawfoodclass #vegan #veganfoodshare #vegansofig #veganfood #vegansofinstagram #veganfoodlovers #veganeats #veganlifestyle #veganpower #vegans #veganfoodie #rawchef #rawfood #rawfoodie #eathealthy #eatclean #rawfoodcoach #rawfoodchef #vegansofmalaysia #rcyworkshop #cheeseworkshop #vegancheese #rawvegancheese #rawvegancheeseworkshop #cheeseclass

[rawchefyin]

Steel cut oats Risotto by #RawChefYin. Whipped up a quick lunch with whatever I had in my kitchen today. Since I had a bag of @bobsredmill steel cut oats, I figured it'd be good as a base for my lunch and then I could add it my raw vegan toppings. I used my Thermomix which cooked the oats in just nine minutes. And then I added the following: ✔️Vegan Tempeh Bak Kwa - if you're following my Instagram stories, you'd know I've been attempting to develop the perfect recipe for this ✔️Sunflower Seed Cheese - come join my raw vegan cheese class on 28 July to learn how to make this ✔️Laksa Sauce - I teach this at my Airbnb Experiences class ✔️Pegaga leaves ✔️Pomegranate ✔️Minced garlic ✔️Black salt from @olivia_sew Also, I watched @twolovesstudio's video and read her blogpost on 5 Creative Ways To Use Napkins In Food Styling and decided I'd try the Fold + Tuck styling tip to use my napkin. Thanks for the lesson, Rachel! 💚😋📸 #Cheeze#rawfoodworkshop #cookingclass #rawfoodclass #vegan #veganfoodshare #vegansofig #veganfood #vegansofinstagram #veganfoodlovers #veganeats #veganlifestyle #veganpower #vegans #veganfoodie #rawchef #rawfood #rawfoodie #eathealthy #eatclean #rawfoodcoach #rawfoodchef #vegansofmalaysia #rcyworkshop #cheeseworkshop #vegancheese #rawvegancheese #rawvegancheeseworkshop #cheeseclass (at Kuala Lumpur, Malaysia)

[molliecoxbryan-blog]

I was so excited and inspired yesterday at the cheesemaking class that I forgot to by the book from @milk___maid, who was a fabulous teacher! So I ordered mine from Amazon this morning! I’m excited to get my hands in this gorgeous book! #creambrookfarm #cheeseclass #louellahill #amazing