#rawvegancheese

[rawchefyin]

🌸Working on elevating my raw vegan dishes with food styling thanks to @toraflorafood’s course. (her course uses cooked vegan for styling but I wanted to see how I can use the techniques in my raw food instead.) Still a work-in-progress for me, and here’s what’s happening so far… INGREDIENTS USED: ✅Zucchini ✅10 cherry tomatoes ✅2 sun-dried tomatoes ✅2 ribs celery ✅2 dates ✅Sonnentor Frankies BBQ spice mix from @WhyNot.Organic ✅Sonnentor pizza & pasta seasoning from @WhyNot.Organic ✅1 clove garlic ✅1 teaspoon balsamic vinegar ✅2 teaspoons @mu.soysauce ✅Fresh thyme ✅Sea Salt ✅Almond Parmesan ✅Pink peppercorn ✅Thai basil flowers ✅Wood Sorrel ✅Dried Marigold ✅Cold infused chilli oil ✅@loveearthorganic mung beans, sprouted 🧀MORE ON VEGAN CHEESE🧀 In my eBook, Fun with Vegan Cheese, you can discover how to make all these to use with your raw vegan pasta: ~ Basic Fermented Cashew Cheese ~ Nori Cheese ~ Gochugaru Cheese ~ Aged Apricot & Walnut Cheese ~ Malaysian Cheddar Cheese ~ Basic Sunflower Seed Cheese ~ Savoury Sunflower Seed Cheese ~ Ashed Sunflower Seed Cheese ~ Coconut Milk Cheese ~ Mozzarella ~ Coconut Spirulina Cheese ~ Brie-style Cheese ~ Coconut Cheese ~ Rawmesan ~ Feta Cheese ~ Macadamia Spirulina Cheese ~ Cheese Log ~ Swiss Cheese ~ Cheese Ball ~ Brown Cheese ~ Spicy Nacho Cheese Sauce ~ Almond Cheese Plus learn how to make these accompaniments as well: ~ Mushroom Pate ~ Cranberry & Rambutan Sauce ~ Easy Flax Crackers ~ Dragon Fruit Jam Here’s the link to get it at only USD12.99: https://rawchefyin.gumroad.com/l/NlYnx Or go to link in bio. 🔗 #rawvegancheese #vegancheese #rawveganpasta #pasta https://www.instagram.com/p/CRFaAwCpZjb/?utm_medium=tumblr

[rawchefyin]

CHEESY CAULIFLOWER RICE (raw vegan) by Raw Chef Yin 🧀 I noticed that Baked Cheesy Rice is a thing in Malaysia. Also in Hong Kong. And Singapore. Where else? Let me know if it’s a thing in your country or your city? Anyways, I made a raw vegan version here. You can watch my YouTube video to see how I made it too. INGREDIENTS ✅Cauliflower ✅Red Chilli, sliced ✅Microgreens ✅Coconut Bacon ✅Curry leaves ✅Cheese Sauce (raw vegan) - recipe from my online cheese course ✅Rawmesan If you’d like to master the art of making nut-free, oil-free, soy-free, dairy-free, raw vegan cheese then this course is for you :https://gumroad.com/l/vegancheese Raw Healthy Vegan said this about the course: “Took & loved --- 'NUT-FREE, OIL-FREE, RAW VEGAN CHEESE CLASS' --- by RAW CHEF YIN, highly recommend to learn how to make Cheese Sauce (w Vegetables!!!), Basic Cultured Sunflower Seed Cheese, Parmesan Shards. Great instruction, ingredient details. Raw Chef Yin is knowledgeable & experienced professional raw chef sharing her wisdom and insight to teach how to make raw dishes!! Absolutely love her! --> FIVE STARS!!” ⭐⭐⭐⭐⭐ Or get the eBook here: https://gumroad.com/l/NlYnx For those on IG, go to my LINK IN BIO. #rcycheese #vegancheese #rawvegancheese #cheese #cheesyrice #bakedcheeserice #rawveganrice #rawveganrecipes #rawvegansofig (at Kuala Lumpur) https://www.instagram.com/p/CGSVqH3J2gC/?igshid=v2nup6x9n4qy

[therawprincess]

Deli not-cheese from #loveonaplate recipe. Not deep fried shallots from #rawvegandelights #rawvegancheese #rawvegansofig #seacummins (at The Raw Princess) https://www.instagram.com/p/CCphTKIBgM8/?igshid=j9gwqzcn0xgr

[rawchefyin]

SOY-FREE, NUT-FREE, OIL-FREE, DAIRY-FREE vegan cheese! (swipe to see all the goodies!🧀💚 . When I presented the “Artisanal Vegan Cheese” demo at the Malaysia Vegan Festival 2019, Steven Patrick took the microphone and asked me why I said my cheese was healthier than commercial cheese. Here’s why. Have you taken a look at the ingredients in many of the commercially made vegan cheeses out there? They have - thickeners - acidity regulator - colourings - added flavourings (not natural!) - refined sugar - hydrogenated vegetable oil -soy products 😲😲😲 Mine is just made from sunflower seeds, hemp hearts, pumpkin seeds. And flavoured with homemade kimchi. Or lacto-fermented brine.😀 If you’re looking for nut-free, oil-free and dairy-free cheeses instead, why don’t you take my self-paced cheese course on that? You’ll discover how to make 3 different cheese recipes including: 1. Parmesan Shards 2. Cheese Sauce 3. Basic Cultured Sunflower Seed Cheese 🧀🧀🧀 . Here’s what Julie Hong said about the class: “Thank you so much for the cheese class today, I enjoyed & learned a lot🙏I like the way u share, very well prepared & organise & easy to follow, appreciate ur effort Chef 🙏” . Self-paced meaning that the moment you’ve purchased the course, you’ll get to download: 1. Videos of the live class 2. Vegan Cheese Class Booklet 3. Bonus videos (I just added one more new video on how to coat your cheese with curry leaf powder!) You can go through this course at your convenience - whenever you want, whenever you like. Click Linktree on my IG Profile page to access the course immediately, or DM me for the link if that’s easier for you! . . . #vegancheese #rawvegancheese #cheeze #cheeseclass #cheesecourse #nutfree #soyfree #vegancheeze #cheezecourse (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CCBJQbfl9Rq/?igshid=rsn2v7u8xn8l

[rawchefyin]

FROMAGERIE, LESSON 2: ARTISANAL CHEESES 🧀🧀🧀 These are all vegan, of course. I remember telling my former colleague in Melbourne that I teach how to make cheese these days and her reaction was “Huh? You mean cheese is vegan? Isn’t it made from milk?” 😆 I have to admit I pretty much live in my little vegan bubble where I hang out with mainly vegan friends and subscribe to vegan IG feeds so to me, when I say cheese, it’s vegan cheese. How can it be anything else? These are the wonderful vegan cheeses that I made for my @foodfutureinstitute assignment. The flavours are absolutely incredible! 1️⃣Truffle Cheese Red Wine Cheese 3️⃣Cheddar Cheese 4️⃣Blue Cheese (made with chlorella powder from @organicule. Discount code: CHEFYIN for 10% savings if you buy online in Malaysia 🇲🇾 & Singapore 🇸🇬) Note that the cheese base has refined coconut oil. . . . If you’re looking for nut-free, oil-free and dairy-free cheeses instead, why don’t you take my self-paced cheese course on that? You’ll discover how to make 3 different cheese recipes including: 1. Parmesan Shards 2. Cheese Sauce 3. Basic Cultured Sunflower Seed Cheese 🧀🧀🧀 Here’s what Bianca said about the class: “Took 2 of her cooking classes - one in person last year and one online (both about cheese!). She is really amazing and I love that she uses a fusion of Asian and Western flavours. So her style is very unique! The classes are really fun too because she is so quirky and she explains clearly about the ingredients she uses as well and possible substitutes in case you can’t get some of them. Definitely recommended and bonus free videos and live demos are there as well.” 🙏 Self-paced meaning that the moment you’ve purchased the course, you’ll get to download: 1. Videos of the live class 2. Vegan Cheese Class Booklet 3. Bonus videos You can go through this course at your convenience - whenever you want, whenever you like. Click Linktree on my IG Profile page to access the course immediately, or DM me for the link if that’s easier for you! . . . #vegancheese #rawvegancheese #cheeze #cheeseclass #cheesecourse #foodfutureinstitute #rcyFFI #vegancheeze #cheezecourse (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CBjo4DqpkZW/?igshid=psbf8udhtnw5

[rawchefyin]

DAY 2 of VEGANUARY with Raw Chef Yin: VEGAN CHEESE 🧀🧀🧀 Hope you found my tips on Day 1 useful. Today let’s talk about flavourings for vegan cheese. What can you use to flavour your vegan cheese? I’ve used ~ apple cider vinegar ~ lemon ~ smoke paprika ~ pink Himalayan salt ~ kala namak ~ sundried tomatoes ~ nutritional yeast ~ fermented beancurd ~ mustard powder ~ miso ~ turmeric ~ red bell pepper ~ spirulina powder ~ gochugaru ~ red pepper flakes ~ freshly ground black pepper ~ oregano ~ coconut nectar ~ crushed pistachios ~ dried apricots ~ dried cranberries There you go - above are some ideas on how to make your vegan cheese taste amazing. Meanwhile, if you haven’t heard, my eBook FUN WITH VEGAN CHEESE is the Winner of the Gourmand World Cookbook Awards for Malaysia in the Category E09 Cheese. If you’d like to own the vegan cheese book, head over to my IG profile page and click on the link there. Or DM me for the link to buy the book. Stay tuned for Day 3 - where I will share a raw vegan cheese recipe with you! .😀 . . #rcyveganuary #veganuary #vegancheese #rawvegancheese #funwithvegancheese #cheese #nondairycheese #vegan #vegans #vegansofmalaysia #klvegans #rawvegan #rawvegans (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B60AeFwpR19/?igshid=g9t8tgf7e3mz

[rawchefyin]

DAY 1 - Welcome to VEGANUARY with Raw Chef Yin!🎉 Since January is the month where you’re invited to go vegan for a month and many of you have taken up the challenge, I’m going to help you out on your vegan journey as well. Each week will have a theme and each day, I’ll post something that I hope will be useful for you! 🙌 Week 1 is going to be on VEGAN CHEESE🧀🧀🧀 Many of you keep telling me that you don’t want to give up cheese. Well, you don’t need to! There’s lots of vegan cheeses out there nowadays and they’re getting better and better - very close to what traditional cheese tastes and looks like. Plus you can always make your own cheese at home. TIP - what to use as a base in vegan cheese?❓ Traditional cheese uses dairy milk as a base. . Instead of dairy milk, I’ve used the following: ~ cashews ~ macadamia nuts ~ almonds ~ sunflower seeds ~ pumpkin seeds ~ coconut flesh ~ hemp hearts ~ pine nuts ~ brazil nuts ~ sweet potatoes How interesting! Tomorrow, I’ll share with you what are some of the ingredients I use for flavouring the vegan cheese. Meanwhile, if you haven’t heard, my eBook FUN WITH VEGAN CHEESE is the Winner of the Gourmand World Cookbook Awards for Malaysia in the Category E09 Cheese. If you’d like to own the vegan cheese book, head over to my IG profile page and click on the link there. Or DM me for the link to buy the book. See you tomorrow for Day 2! . . . #rcyveganuary #veganuary #vegancheese #rawvegancheese #funwithvegancheese #cheese #nondairycheese #vegan #vegans #vegansofmalaysia #klvegans #rawvegan #rawvegans (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B6xVH_zJYq9/?igshid=1uo1ubfh0cbce

[rawchefyin]

CUCUMBER - CASHEW CHEESE - RAMBUTAN CANAPE by #RawChefYin One of my favourite local fruits in Malaysia are rambutans. As a kid, I grew up in a neighbourhood where people would plant rambutan trees and the trees would be full of rambutans and they’d freely give the fruits away. Gone are those days… I now have to buy them from my local fruit stall instead. I was wondering how I could serve my rambutans in an interesting manner. Their translucent flesh means it doesn’t show up well in photographs. Actually, I’m not happy at all with this pix but am super happy with the flavours. I wanted to infuse the rambutans with pandan and balsamic vinegar so I cut up fresh pandan leaves, placed them in a glass jar together with the rambutan flesh and poured over some balsamic vinegar. Again, the scent of pandan is something I grew up with and for years, we would put pandan leaves in the car as a natural air freshener. Never ever would our car have those nasty chemical air “fresheners” - UGH, I hate having to breathe in those horrible things whenever I sit in a Grabcar. I rolled my cashew cheese in the za’atar spices that I got from @palestinefairtrade_au , and placed them on cucumber slices. The pandan infused rambutans go on top and the lovely mizuna microgreens from @greenpatchmalaysia complement them beautifully. . And then for a touch of heat, I sprinkled some chilli flakes.🌶️ . Cashew Cheese recipe can be found in my 🧀FUN WITH VEGAN CHEESE eBook 🧀- head over to the link in my bio ie click on the linktree link and look for the link that will allow you to buy my eBook. It has TEN 5-star ratings y’all!⭐⭐⭐⭐⭐ . Thank you to everyone who has gotten the book and thank you to those who gave me a 5-star rating.🙏 . See you at the raw vegan cheese demo in a week’s time!😋 . . . #vegancheese #rawvegancheese #cheese #cheeze #rawvegan #canape #canapes #rambutan #pandan #pandanleaves #pandanleaf #rambutans #cashewcheese #vegancanape (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B30x4xepVtk/?igshid=1um2zrtjqu9ks