#chewyoats

[goddamnawesomenailart]

A delightful fusion of oatmeal cookies and s'mores, these bars offer the perfect blend of chewy oats, gooey marshmallows, rich chocolate, and crunchy graham crackers. They're a crowd-pleasing treat for any occasion, whether it's a picnic, a potluck, or a cozy night in.

Ingredients: 1 cup rolled oats. 1 cup all-purpose flour. 1/2 cup brown sugar. 1/2 cup unsalted butter, melted. 1/4 cup honey. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup chocolate chips. 1 cup mini marshmallows. 4 graham crackers, crushed.

Instructions: Preheat oven to 350F 175C. In a bowl, mix together rolled oats, all-purpose flour, brown sugar, melted butter, honey, vanilla extract, baking soda, and salt until well combined. Press half of the oat mixture into the bottom of a greased 9x9-inch baking pan to form a crust. Sprinkle chocolate chips, mini marshmallows, and crushed graham crackers evenly over the crust. Crumble the remaining oat mixture over the top of the filling. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown. Allow to cool completely before cutting into bars.

Prep Time: 15 minutes

Cook Time: 25 minutes

Living Carousel

[sexy-people-drinking-tea]

The chewy oats, chocolate chips, crushed cookies, and crunchy pecans in Blizzard Bars Cookies and Cups are a delicious combination. These bars are ideal for satisfying your sweet tooth.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups old-fashioned oats. 1 cup chocolate chips. 1 cup crushed chocolate sandwich cookies. 1 cup chopped pecans.

Instructions: Set the oven to 350F 175C and heat it up. A 9x13-inch baking pan should be greased. Put the butter, white sugar, and brown sugar in a large bowl and cream them together until they are light and fluffy. Add the eggs one at a time while beating, and then mix in the vanilla. Mix the flour, baking soda, and salt together in a different bowl. Add the dry ingredients to the wet ones one at a time and mix just until everything is combined. Add the chocolate chips, chopped pecans, crushed chocolate sandwich cookies, and oats. Press the cookie dough into the baking pan so that it's spread out evenly. Heat the oven to 350F. Bake for 25 to 30 minutes, or until the edges are golden brown and the middle is set. Let it cool down all the way before cutting it into bars. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes

Rafael

[magraithepeachyguyart]

The perfect balance of chewy oats and sweet chocolate chips can be found in these oatmeal chocolate chip cookies. Ideal for giving in to your sweet tooth!

Ingredients: 1 cup rolled oats. 1 cup all-purpose flour. 1/2 cup unsalted butter, softened. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1 large egg. 1 tsp vanilla extract. 1/2 tsp baking soda. 1/4 tsp salt. 1 cup chocolate chips.

Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a baking sheet with parchment paper. Combine the rolled oats, baking soda, all-purpose flour, and salt in a bowl. Beat the softened butter, brown sugar, and granulated sugar in a separate bowl until the mixture is light and fluffy. Mix thoroughly after adding the egg and vanilla extract to the butter-sugar mixture. Stirring until just combined, gradually add the dry ingredient mixture to the wet ingredient mixture. Mix the chocolate chips into the dough for the cookies. Leaving enough space between each cookie, drop spoonfuls of cookie dough onto the baking sheet that has been prepared. Bake for 10 to 12 minutes, or until the edges are golden brown, in a preheated oven. After taking them out of the oven, let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to finish cooling. Savor the delectable homemade chocolate chip cookies with oatmeal!

Prep Time: 15 minutes

Cook Time: 10 minutes

funky book designs

[biebergallerie]

Indulge in the perfect combination of sweet and salty with these delightful Salted White Chocolate Oatmeal Cookies. The chewy oats, creamy white chocolate, and crunchy macadamia nuts create a symphony of flavors and textures that will satisfy your cookie cravings.

Ingredients: 1 cup rolled oats. 1 cup all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup light brown sugar, packed. 1 large egg. 1 teaspoon vanilla extract. 1 cup white chocolate chips. 1/2 cup chopped macadamia nuts. Flaky sea salt, for topping.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a medium bowl, whisk together the oats, flour, baking soda, and salt. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Fold in the white chocolate chips and chopped macadamia nuts. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart. Gently flatten each dough mound with the back of a spoon and sprinkle a pinch of flaky sea salt on top of each cookie. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious salted white chocolate oatmeal cookies with a glass of milk or your favorite beverage!

Prep Time: 15 minutes

Cook Time: 10 minutes

black hawk counselor

[meaganfanart]

These oatmeal cookies are a delectable treat that transports you to Grandma's kitchen. The combination of chewy oats and sweet raisins will undoubtedly bring back fond memories.

Ingredients: 1 cup butter, softened. 1 cup brown sugar, packed. 1/2 cup granulated sugar. 2 eggs. 1 teaspoon vanilla extract. 1 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1 teaspoon ground cinnamon. 1/2 teaspoon salt. 3 cups old-fashioned oats. 1 cup raisins.

Instructions: Set the oven to 350F 175C and heat it up. Spread the butter, brown sugar, and white sugar out in a large bowl. Mix them together until the mixture is smooth. Add the eggs one at a time while beating, and then mix in the vanilla. Mix the flour, baking soda, cinnamon, and salt together in a different bowl. Slowly add this dry mix to the wet mix and make sure it's well mixed. Mix the oats and raisins in until they are spread out evenly. Drop rounded tablespoons of dough onto baking sheets that have not been greased. Put it in the oven for 10 to 12 minutes, or until it turns golden brown. Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way.

Prep Time: 20 minutes

Cook Time: 10-12

I Am Doh

[silumeo-dl]

These Oatmeal Fig Cookies are a delightful treat with a perfect blend of chewy oats and sweet figs. They are easy to make and perfect for any occasion, from a cozy afternoon snack to a party dessert.

Ingredients: 1 cup rolled oats. 3/4 cup all-purpose flour. 1/2 cup unsalted butter, softened. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1 large egg. 1 tsp vanilla extract. 1/2 tsp baking soda. 1/2 tsp ground cinnamon. 1/4 tsp salt. 1/2 cup dried figs, chopped.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a medium bowl, whisk together the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. In a separate large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract to the butter-sugar mixture, and beat until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Fold in the chopped dried figs into the cookie dough. Using a cookie scoop or tablespoon, drop rounded portions of the dough onto the prepared baking sheet. Gently flatten each cookie with the back of a spoon or your fingers. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Oatmeal Fig Cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

Caffe Piccolo

[blebeescom]

These Vegan Mango Bars are a delightful treat with a chewy oat crust topped with a sweet and tangy mango filling. They are perfect for a snack or dessert, and they're easy to make!

Ingredients: 2 cups oats. 1 cup dates, pitted. 1/2 cup shredded coconut. 1/4 cup coconut oil, melted. 2 ripe mangoes, diced. 1/4 cup maple syrup. 1 tablespoon lemon juice. 1 tablespoon cornstarch. 1/4 cup water.

Instructions: Preheat the oven to 350F 175C. In a food processor, blend oats, dates, shredded coconut, and melted coconut oil until a sticky dough forms. Press the dough into the bottom of a lined baking dish to form the crust. Bake the crust for 15 minutes, then remove from oven and let cool. In a saucepan, combine diced mangoes, maple syrup, and lemon juice. Cook over medium heat until mangoes are soft. In a small bowl, mix cornstarch and water until smooth, then add it to the mango mixture. Cook until thickened. Spread the mango mixture over the cooled crust. Bake for an additional 20 minutes. Let cool completely before slicing into bars. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 35 minutes

The Pigtrail Pomskies