Meagan Fan Art

physician assistant student association pasa - sahara restaurant - Essentially Therapeutic Massage - adopt a pet - kacey meg

[meaganfanart]

Flavorful marinated smoked chicken leg quarters that are both delicious and simple to prepare. Grilled to perfection for a juicy and tender finish.

Ingredients: 4 chicken leg quarters. 1/4 cup olive oil. 2 tablespoons soy sauce. 2 tablespoons honey. 1 tablespoon paprika. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon black pepper. 1 teaspoon cayenne pepper. Wood chips for smoking.

Instructions: Chicken leg quarters should be rinsed and pat dried. To make the marinade, combine the olive oil, soy sauce, honey, paprika, onion and garlic powders, black pepper, and cayenne pepper in a bowl. Make sure the chicken leg quarters are thoroughly coated by applying the marinade. For optimal flavor, marinate for at least an hour or overnight. Get the grill ready for smoking. After soaking in water for half an hour, add the wood chips to the smoker box or cover them with foil and pierce it. Set the grill's temperature to 225F 107C. The marinated chicken leg quarters should be placed on the grill grates away from the flames. Add the soaked smoking wood chips. The chicken should be smoked for two to three hours, or until it reaches an internal temperature of 165F 74C. Before serving, allow the chicken to rest for ten minutes after cooking.

Prep Time: 70 minutes

Cook Time: 180 minutes

Essentially Therapeutic Massage

[meaganfanart]

A delicious homemade version of the iconic Taco Bell Mexican Pizza, featuring crispy tortillas layered with refried beans, seasoned ground beef, cheese, and a variety of toppings.

Ingredients: 4 small flour tortillas. 1 cup refried beans. 1 cup seasoned ground beef. 1 cup shredded cheddar cheese. 1 cup diced tomatoes. 1/2 cup diced onions. 1/4 cup sliced black olives. 1/4 cup sliced jalapeos. 1/2 cup enchilada sauce. 1/4 cup vegetable oil for frying.

Instructions: Heat the vegetable oil in a skillet over medium heat. Fry each tortilla until golden and crispy, about 1-2 minutes per side. Drain on paper towels. Spread refried beans on two of the crispy tortillas. Top the beans with the seasoned ground beef. Place the other two crispy tortillas on top of the beef. Spread enchilada sauce over the top tortillas. Sprinkle with shredded cheddar cheese, diced tomatoes, diced onions, sliced black olives, and sliced jalapeos. Preheat the oven to 350F 175C and bake the Mexican pizzas for 10-12 minutes or until the cheese is melted and bubbly. Serve hot and enjoy your homemade Taco Bell Mexican Pizza!

Prep Time: 20 minutes

Cook Time: 15 minutes

carers action group cagt tameside

[meaganfanart]

This simple and tasty guacamole recipe is great for making your avocado salad more creamy and sour. This dressing goes well with a lot of different kinds of avocado salad.

Ingredients: 2 ripe avocados. 1/4 cup diced red onion. 1/4 cup chopped fresh cilantro. 1 small tomato, diced. 1 jalapeo pepper, minced optional for spice. 1 lime, juiced. Salt and pepper to taste.

Instructions: Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocados with a fork or potato masher until it reaches your desired consistency. Add the diced red onion, chopped cilantro, diced tomato, and minced jalapeo pepper if using to the mashed avocados. Squeeze the lime juice over the mixture and season with salt and pepper. Stir everything together until well combined. Taste and adjust the seasonings if needed. Serve immediately as a delicious guacamole topping for your avocado salad.

Prep Time: 10 minutes

Cook Time: 0 minutes

Hey Its Faithhh

[meaganfanart]

These Best Brownie Bites are perfect for satisfying your chocolate cravings in bite-sized portions. They are rich, moist, and incredibly delicious!

Ingredients: 1 cup semisweet chocolate chips. 1/2 cup unsalted butter. 3/4 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup all-purpose flour. 1/4 teaspoon salt.

Instructions: Warm the oven up to 175F 350C. You can grease a mini muffin tin or put mini muffin liners inside it. Fry the butter and chocolate chips together in 30 second bursts in a bowl that can go in the microwave. Stir between each burst until the mixture is smooth and fully melted. Mix the sugar, eggs, and vanilla extract in a different bowl using a whisk. Add the chocolate mixture that has been melted to the egg mixture and mix it well. Add the salt and flour to the chocolate mixture and mix it in just until it's all mixed together. Put about three quarters of the brownie batter into each mini muffin cup. If you stick a toothpick into the middle and get wet crumbs on it, the tops are done. Bake for 10 to 12 minutes. Let the brownie bites cool for 10 minutes in the muffin tin before moving them to a wire rack to cool all the way down. Have fun with your tasty Best Brownie Bites!

Prep Time: 15 minutes

Cook Time: 10 minutes

AP Seminar

[meaganfanart]

A tasty Middle Eastern dip called muhammara is made with walnuts and roasted red peppers. It's sour and spicy, and it goes great with chips or on sandwiches.

Ingredients: 2 large red bell peppers, roasted and peeled. 1 cup walnuts, toasted. 1/4 cup breadcrumbs. 2 tablespoons lemon juice. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon ground cumin. 1 teaspoon paprika. 1/2 teaspoon cayenne pepper. Salt and pepper to taste.

Instructions: In a food processor, combine roasted red peppers, walnuts, breadcrumbs, lemon juice, olive oil, garlic, cumin, paprika, cayenne pepper, salt, and pepper. Blend until smooth and creamy, scraping down the sides as needed. Taste and adjust seasoning if necessary. Transfer the dip to a serving bowl. Garnish with a drizzle of olive oil and a sprinkle of paprika. Serve with pita bread, crackers, or fresh vegetables.

Prep Time: 15 minutes

Cook Time: 15 minutes

Churches in Scotland

[meaganfanart]

Indulge in the rich flavors of these Chinese-inspired ribs, marinated to perfection and cooked until they fall off the bone. The sticky glaze adds a delightful sweetness to every bite, making these ribs a crowd-pleaser for your next barbecue.

Ingredients: 1 rack of pork ribs. 2 tablespoons soy sauce. 3 tablespoons hoisin sauce. 4 tablespoons honey. 5 cloves garlic, minced. 6 slices ginger. Salt and pepper to taste. 1 tablespoon vegetable oil. Chopped green onions and sesame seeds for garnish.

Instructions: Turn on your grill or oven and heat it up to 300F 150C. Cut up some ginger and put it in a small bowl with soy sauce, hoisin sauce, honey, and minced garlic. This is the marinade. Use paper towels to dry the ribs, then season them with salt and pepper. Put the ribs on the grill or in the oven with the bone side down. Brush them with vegetable oil. Spread the marinade all over the ribs and baste them often. Do this for two to three hours, or until the ribs are tender and cooked all the way through. For a sticky finish, raise the temperature to 375F 190C in the last 15 minutes of cooking and baste the ribs with more marinade. Remove the ribs from the heat when they are caramelized and so soft that they fall off the bone. Before serving, sprinkle chopped green onions and sesame seeds on top. Cut these tasty Chinese Sticky Fall Off The Bone Ribs up and eat them!

Prep Time: 15 minutes

Cook Time: 180 minutes

Matt Strackbein

[meaganfanart]

Use cloud bread as the crust for a guilt-free, low-carb pizza. This pizza recipe is great for people who want to eat less carbs but still enjoy pizza flavors.

Ingredients: 3 large eggs. 3 tablespoons cream cheese. 1/4 teaspoon cream of tartar. 1/4 cup grated Parmesan cheese. 1/2 cup shredded mozzarella cheese. 1/4 cup low-carb pizza sauce. 1/4 cup sliced pepperoni or toppings of your choice. 1/2 teaspoon dried oregano. 1/2 teaspoon garlic powder. Salt and pepper to taste. Fresh basil leaves for garnish optional.

Instructions: Preheat your oven to 300F 150C. Separate the egg yolks from the egg whites into two different bowls. In the bowl with egg yolks, add cream cheese and Parmesan cheese. Mix until smooth. In the bowl with egg whites, add cream of tartar. Beat until stiff peaks form. Gently fold the egg yolk mixture into the egg whites, being careful not to deflate the whites. Line a baking sheet with parchment paper and scoop spoonfuls of the cloud bread mixture onto it, shaping them into pizza crust rounds. Bake in the preheated oven for about 25 minutes or until the cloud bread crusts are golden brown and set. Remove the cloud bread crusts from the oven and let them cool for a few minutes. Spread a thin layer of low-carb pizza sauce on each cloud bread crust. Sprinkle shredded mozzarella cheese over the sauce, and add your choice of toppings e.g., pepperoni. Season with dried oregano, garlic powder, salt, and pepper. Place the cloud bread pizzas back in the oven and bake for an additional 10-15 minutes or until the cheese is bubbly and golden. Garnish with fresh basil leaves if desired. Serve hot and enjoy your low-carb cloud bread pizza!

Prep Time: 15 minutes

Cook Time: 40 minutes

physician assistant student association pasa

[meaganfanart]

If you have extra mashed potatoes, these ham mashed potato cakes are a great way to use them up. The outside is crunchy and the inside is soft. They taste great with ham and cheese.

Ingredients: 2 cups mashed potatoes. 1 cup diced ham. 1/2 cup shredded cheddar cheese. 1/4 cup chopped green onions. 1/4 cup breadcrumbs. 1 egg, beaten. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: In a large bowl, combine mashed potatoes, diced ham, shredded cheddar cheese, chopped green onions, breadcrumbs, beaten egg, salt, and pepper. Mix until well combined. Divide the mixture into equal portions and shape them into patties. Heat olive oil in a skillet over medium heat. Cook the potato cakes in the skillet for about 3-4 minutes on each side or until golden brown and crispy. Remove from the skillet and drain on paper towels. Serve hot with your favorite dipping sauce or enjoy them as is.

Prep Time: 15 minutes

Cook Time: 10 minutes

bj concert band

[meaganfanart]

This Italian chicken dish is a family favorite. It's tasty and comforting, and it's great for busy weeknights. Italian breadcrumbs and Parmesan cheese are mixed together to make a tasty coating for the chicken breasts. They are then baked until golden and crispy. The marinara sauce and melted mozzarella cheese on top make it a dish that the whole family will love.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup Italian-style breadcrumbs. 1/2 cup grated Parmesan cheese. 1/2 teaspoon garlic powder. 1/2 teaspoon dried oregano. 1/2 teaspoon dried basil. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup olive oil. 1 cup marinara sauce. 1 cup shredded mozzarella cheese.

Instructions: Preheat oven to 375F 190C. In a shallow dish, mix together breadcrumbs, Parmesan cheese, garlic powder, oregano, basil, salt, and black pepper. Dip each chicken breast in olive oil, then coat with breadcrumb mixture, pressing gently to adhere. Place chicken breasts in a greased baking dish. Bake for 25-30 minutes or until chicken is cooked through and golden brown. Top each chicken breast with marinara sauce and shredded mozzarella cheese. Return to oven and bake for an additional 5-7 minutes or until cheese is melted and bubbly. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 35 minutes

International Conference Renewable Energy and Environmental Management

[meaganfanart]

Create a quick and easy ice cream cake using thawed whipped topping and ice cream sandwiches. No baking required!

Ingredients: 1 container thawed whipped topping. 1 package ice cream sandwiches.

Instructions: Line a baking dish with parchment paper. Arrange a layer of ice cream sandwiches on the bottom of the dish. Spread half of the thawed whipped topping evenly over the ice cream sandwiches. Repeat with another layer of ice cream sandwiches and the remaining whipped topping. Cover the dish and freeze for at least 4 hours or until firm. Slice and serve.

Prep Time: 10 minutes

Cook Time: 0 minutes

Mjgoodwinart

[meaganfanart]

A delightful vegan stir-fry featuring vibrant green beans tossed in a savory tamari-based sauce with hints of garlic, ginger, and sesame, creating a flavorful dish that's both nutritious and satisfying.

Ingredients: 1 lb green beans, trimmed and halved. 1 tablespoon sesame oil. 3 cloves garlic, minced. 1 tablespoon grated ginger. 3 tablespoons tamari sauce. 1 tablespoon rice vinegar. 1 teaspoon maple syrup. 1 tablespoon cornstarch. 2 tablespoons water. 2 green onions, chopped. 2 tablespoons sesame seeds, toasted.

Instructions: Once you're done cooking the green beans, drain them and run cold water over them to clean them. Set the sesame oil on medium heat in a large pan or wok. Add the ginger and garlic that have been minced and stir-fry for one minute. Toss the blanched green beans into the pan and stir-fry them for three to four minutes, until they are soft but still crunchy. Mix tamari sauce, rice vinegar, and maple syrup in a small bowl with a whisk. Add the green beans to the pan and toss them around to coat them. Add water to another small bowl and mix cornstarch and it until it's smooth. Add this to the pan and stir it all the time until the sauce gets thick. Before serving, top with chopped green onions and toasted sesame seeds.

Prep Time: 15 minutes

Cook Time: 10 minutes

Keeping Pet Snails

[meaganfanart]

This breakfast slab pie tart has a filling of eggs, cheese, sausage, and green onions, and the crust is flaky like puff pastry. It's great for a slow brunch on the weekend or a quick breakfast on the go on a busy morning.

Ingredients: 2 sheets of frozen puff pastry, thawed. 6 large eggs. 1 cup shredded cheddar cheese. 1 cup cooked breakfast sausage, crumbled. 1/4 cup chopped green onions. Salt and pepper to taste.

Instructions: Before you start cooking, heat the oven to 375F 190C. Put one sheet of puff pastry on a baking sheet that has been lined with parchment paper. Roll it out. Add salt and pepper to a bowl and beat 4 eggs. Spread the beaten eggs over the puff pastry, making sure to leave some space around the edges. On top of the eggs, spread out half of the shredded cheddar cheese. Add half of the crumbled sausage and half of the chopped green onions on top. The second puff pastry sheet should be rolled out and put on top of the filling. Press the edges together to seal. Beat the last two eggs together and brush them on top of the pastry. Add the rest of the sausage, green onions, and cheese on top. Put it in the oven for 25 to 30 minutes, or until the filling is set and the pastry is golden brown. Let it cool down a bit before cutting it into squares. Enjoy while still warm!

Prep Time: 15 minutes

Cook Time: 30 minutes

#breakfastslabpie, #SlabPie, #puffpastry

waldorf mataro

[meaganfanart]

Enjoy these decadent, nut-free, paleo-friendly Chocolate Frosted Chocolate Donuts without worrying about gluten. Ideal for a guilt-free indulgence!

Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 1/4 cup unsweetened cocoa powder. 1/4 cup honey or maple syrup. 2 large eggs. 1/4 cup coconut oil, melted. 1 tsp vanilla extract. 1/2 tsp baking soda. 1/4 tsp salt. For the chocolate frosting:. 1/4 cup dairy-free chocolate chips. 2 tbsp coconut oil. 1 tbsp honey or maple syrup. 1/2 tsp vanilla extract. Pinch of salt.

Instructions: Preheat your oven to 350F 175C and grease a donut pan. In a mixing bowl, combine almond flour, coconut flour, cocoa powder, baking soda, and salt. In another bowl, whisk together honey or maple syrup, eggs, melted coconut oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until well combined. Spoon the batter into the donut pan, filling each cavity about 2/3 full. Bake for 12-15 minutes, or until a toothpick comes out clean when inserted into a donut. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. To make the chocolate frosting, melt the dairy-free chocolate chips and coconut oil together in a microwave or double boiler. Stir in honey or maple syrup, vanilla extract, and a pinch of salt until smooth. Dip each cooled donut into the chocolate frosting and place them back on the wire rack to set. Once the frosting is set, your Chocolate Frosted Chocolate Donuts are ready to enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Erdly kzpkori templomai s vrai

[meaganfanart]

This chickpea curry is an easy and tasty vegan dish that you can make in no time. A tasty sauce for hearty chickpeas is made with creamy coconut milk and fragrant spices. Great for dinner during the week!

Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 1 can 14 oz coconut milk. 1 onion, diced. 3 cloves garlic, minced. 1 tablespoon curry powder. 1 teaspoon ground turmeric. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1 tablespoon olive oil. Salt and pepper to taste. Fresh cilantro for garnish optional.

Instructions: Warm up the olive oil in a big pan over medium-low heat. Put in the minced garlic and diced onion and saut until the onion is soft. Add the turmeric, cumin, coriander, and curry powder, and stir them in. Cook for one more minute. Bring the chickpeas and coconut milk to a slow boil. Turn down the heat, cover, and let it simmer for 15 to 20 minutes, stirring every now and then. Add pepper and salt to taste. If you want, you can add fresh cilantro as a garnish before serving.

Prep Time: 10 minutes

Cook Time: 20 minutes

Kevin Kowalski Pottery

[meaganfanart]

On juicy baby back ribs, the perfect mix of sweet honey and spicy buffalo sauce will make your taste buds dance. At any barbecue, this grilled dish is sure to be a hit with everyone.

Ingredients: 2 racks of baby back ribs. 1 cup honey. 1/2 cup hot sauce preferably buffalo-style. 1/4 cup soy sauce. 2 tablespoons apple cider vinegar. 2 teaspoons garlic powder. 1 teaspoon onion powder. 1 teaspoon smoked paprika. Salt and pepper to taste.

Instructions: Warm up the grill over medium-high heat. Mix honey, hot sauce, soy sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper in a small bowl. This will make the marinade. Put the rib racks on a large baking sheet and brush them all over with the marinade, making sure both sides are well covered. For better flavor, let them sit in the sauce for at least 30 minutes or put them in the fridge for a few hours. After marinating the ribs, put them on a hot grill and cook them for 30 to 40 minutes, turning them over every so often and basting them with the rest of the marinade until they are cooked all the way through and have a caramelized glaze. After taking the ribs off the grill, let them rest for a few minutes. Then, cut them into individual ribs. If you want, you can top the Honey Buffalo Ribs with extra sauce before serving them hot. Have fun eating your tasty Honey Buffalo Ribs!

Prep Time: 15 minutes

Cook Time: 40 minutes

heather's website

[meaganfanart]

With a special sauce that gives it a tangy kick, the Really Good Burger is a classic and tasty home-cooked burger. Just what you need to satisfy your burger cravings!

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup diced onion. 1/4 cup diced pickles. 1/4 cup ketchup. 1/4 cup mayonnaise. 4 hamburger buns. 4 slices of cheese. Lettuce leaves. Tomato slices. Salt and pepper to taste.

Instructions: Put breadcrumbs, diced onion, salt, and pepper in a bowl and add the ground beef. Combine well. Make 4 burgers out of the mix. Set the grill or pan on medium-high heat. The patties should be cooked for four to five minutes on each side, or until they are done the way you like them. In the last minute of cooking, put a slice of cheese on top of each patty. You can grill or toast the hamburger buns until they are lightly browned. To make the special sauce, mix ketchup and mayonnaise in a small bowl. Spread the special sauce on the bottom half of each bun. Then, put a lettuce leaf and a tomato slice on top of each one. Finally, add the cooked patty with melted cheese. Put the other half of the bun on top and add diced pickles. This is a Really Good Burger. Serve it hot and enjoy it!

Prep Time: 15 minutes

Cook Time: 10 minutes

Hamer Singers

[meaganfanart]

This Genius Kitchensparklesparkle recipe will take you to the magic of Adam's Ribs. These ribs are a barbecue hit thanks to the perfect mix of spices and a glaze that makes your mouth water.

Ingredients: 3 lbs baby back ribs. 1/4 cup brown sugar. 2 tbsp paprika. 1 tbsp black pepper. 1 tbsp salt. 1 tbsp chili powder. 1 tbsp garlic powder. 1 tbsp onion powder. 1/2 tsp cayenne pepper. 1 cup barbecue sauce. 1/4 cup apple cider vinegar.

Instructions: Set your grill on medium heat. Mix chili powder, garlic powder, onion powder, cayenne pepper, brown sugar, black pepper, and salt in a bowl to make a dry rub. Cover both sides of the ribs with a lot of the dry rub. Put the ribs on a grill that has already been heated up and cook for 30 minutes, turning them over every so often to make sure they cook evenly. Apple cider vinegar and barbecue sauce should be mixed in a small bowl to make a basting sauce. During the last 15 minutes of cooking, brush the basting sauce over the ribs. This will let it caramelize and turn into a tasty glaze. Take the ribs off the grill and let them rest for a few minutes. Then cut them into pieces. Enjoy the ribs with your favorite sides.

Prep Time: 15 minutes

Cook Time: 45 minutes

adam kerbel