#chocolatesphere

[myfoodstories]

A luxurious blackout cake celebrating 10 years of togetherness .. ... #chocolatecake #blackoutcake #darkchocolatecake #chocolatesphere #egglessbaking #bakingisfun #bakewithlove #instabaker #foodphotography #lafoodie #lovebaking #delicious #caking #cakelife #buttercream #blackandgold (at Los Angeles, California) https://www.instagram.com/p/CLOQm_GgFt9/?igshid=1hf4fmpiq8ny

[rawchefyin]

VEGAN CHOCOLATE BALL featuring @cocovamy 🍫🍫🍫 I’ve had visions of this chocolate ball dessert for the past few weeks, so when Cocova gave me their chocolate buttons for my birthday, I was really excited to see if I could try making one. I’ve never done it before but have watched YouTube videos on it. I didn’t have a chocolate ball mould so I used the half sphere moulds and then joined them together instead. 😁 Inside the chocolate ball, I put: ~ apple bread ~ chocolate ice cream made with @organiculesuperfoods cacao powder ~ cranberries ~ pistachios . Cocova is actually a all-natural cocoa drink in the form of cocoa buttons but I loved the idea that I could make vegan desserts out of them. The buttons are made from cocoa powder, cocoa butter and raw cane sugar.💚 I was also testing out the caramel sauce which needed to be heated up so it could melt the chocolate sphere. I added a few drops of @mu.soysauce (gula melaka) to the caramel sauce to give it some depth of flavour. It worked well! 👍 Ceramic plate by @bendangstudio_official 🔴10% DISCOUNT: Use my discount code CHEFYIN when you order any Organicule Superfoods online and enjoy a savings of 10%. Not only that, you’ll also get a free print recipe booklet delivered to you as well. How awesome is that? . . . #cocova #rcycocova #chocolate #chocolateball #chocolatesphere #veganchocolate #chocolatebuttons #cocoabuttons #dessert #vegandessert #organiculesuperfoods #veganinfluencer #veganchef #veganculinaryinstructor #vegans #vegansofig #malaysianvegan #vegansofmalaysia #klvegan (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B7a0uKCJqA1/?igshid=18zjloipochc2

[zanthrea]

Taking Christmas baubles as an inspiration, enjoy these five luxurious interpretations from @rwsentosa’s Celebrity Chef restaurants. They’re so gorgeous I can’t bear to eat them! ⛄️🎄🎅🏼 ❤️BUCHE DELICE by Osia Restaurant ❤️FESTIVE OCEAN by Ocean Restaurant by Cat Cora ❤️HOLLY YUZU by Syun ❤️MERRY PANETTONE by Fratelli ❤️SANTA FOREST by Forest . These Innovative Resort World Sentosa Celebrity Festive Ornament Cake is sold at S$82+ per box. . Pre-order: til 27 Dec Call 65776567 or email [email protected] . Thanks @rwsentosa for the love! . . #rwsdining #rwsmoments #sgfoodie #sgfood #cake #dessert #dessertporn #streetfood #christmas #logcake #huffposttaste #sgblogger #sgfoodblogger #sgfoodstylist #foodphotography #insiderdessert #flatlay #chocolatesphere #singapore #asia #foodnetwork (at Asia/Singapore)

[hodavand]

#ChocolateSphere with chocolate mousse over the dry ice, I didn't really like the honey grand marnière inside which strongly overtook all the flavor , too much chervil on top also was not a good combination 🤔sweep to the right for more photos #CoeurCoulant -—• توپ شكلاتى رو يادتونه چند وقت پيش درست كرده بودم ؟ با هشتگ #هداوند_توپ_شكلاتى پيداش كنيد. اين هم يك ورژن ديگش تو يكى از رستوران هاى خيلى خوب #سنگاپور. نحوه سروش جالب هست ، استفاده از يخ خشك، كه در تماس با آب ايجاد بخار ميكنه، يخ خشك خوردنى نيست و خيلى هم خطرناكه و نبايد با پوست دست تماس پيدا كنه، و كار با اون در رستوران فقط جنبه نمايشى داره، اول متوجه نشدم #يخ_خشك كجاست؟ تا اينكه فهميدم زير گودى بشقاب مخفى شده ؛) براى اين دسر در ته گودىِ اين ظرف كمى يخ خشك زير يك سنگ ثابت و خيلى محكم قرار داده شده بود طورى كه هم يخ را پنهان كرده بود و هم امكان تماس دست با يخ را غير ممكن ميكرد. اگر عكس هاى سمت راستى رو ببينيد، در وسطِ موس شكلات ، گراند مارنير و عسل قرار دارد(گراند مارنير نوعى الكل 40 درصد با اسانس پرتقال تلخ هست كه در خيلى اوقات در #دسر ها و غذا ها استفاده ميشه) در مورد طعم اين دسر ،به نظر من طعم الكل در وسط شكلات حتى با ميكس عسل بسيار غالب و آزار دهنده بود و چيدن شرويل ( نوعى سبزى از خانواده جعفرى با عطر و بوى بسيار تند) بر روى شكلات اصلا با دسر هماهنگى نداشت. #موس_شكلات هم بافت سفتى داشت و لطافت لازم رو نداشت. سختگير شدم نه!؟ 🙈 البته نه تو هر رستورانى، خوب طبيعتا تو هر رنج رستورانى غذا ميخورم از استريت فود و فست فود گرفته تا بيسترو ، رستوران هاى متوسط و بعضى موقع ها هم رستوران هاى لاكچرى اما وقتى پام ميرسه به رستوران گرون و شيتان فيتان ، حسابى سختگير ميشم و ميشم منتقد غذاى سرسخت ;) -—• #هداوند_سنگاپور #هداوند #Hodavand #Hodavand_Singapore (at Stellar at 1-Altitude)

[chefnicandco]

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Chocolate sphere proposal Part 2. #HappyNewYear 2016 was so amazing I proposed to my partner in crime and best friend @jklow93 #chocolatesphere #Chocolate #Dessert #Pastry

[chefnicandco]

View this post on Instagram

Part 1. #HappyNewYear 2016 was so amazing I proposed to my partner in crime and best friend @jklow93 #chocolatesphere #Chocolate #Dessert #Pastry

[truckingfood-blog]

Part #two #chocolatesphere by #cakeshoppeco ! Limited amount available for order now. 😊😊😊

[truckingfood-blog]

Part #one!! #chocolatesphere #demo