#coupleblog

[afterthetease]

Vex / 28

If you’re looking for my solo content, you’ll find it over at @lostsinnersclub

This blog is a little different.

This one is for the photos, videos, teasing, troublemaking, and consequences that involve my partner.

18+ only.

[bongebrinezforeva]

Come ask us questions! Be included in our Q&A, all questions to be included next video! Any asks appreciated!

[topnotchrelations]

True love

[they-think-im-a-bit-odd]

Hey people, together with my girlfriend I launched an Instagram profile on our life and travels. Not many lesbians couples have something like that in Italy, so if you have a chance, go visit it and please give us suggestions. The account is: @lazyarus

Many thanks 🐥

Maria

[desandgab-blog]

Sugah Honey & A MOCHA LATTEEE

[peasandlove-blog1]

Vegan Nut Butter Fudge :)

Ingredients:

10 oz bag vegan chocolate chips

8oz whole fat coconut milk

1/2 cup almond butter (save 3 tbsp for swirl)

2 tbsp maple syrup

-

Directions:

1. Heat all ingredients over medium heat, stirring regularly until combined. 

2. Pour chocolate mixture into small parchment paper-lined baking tin.

3. Cool for 15 minutes in freezer.

4. Remove tin from freezer, drizzle almond butter over fudge, and swirl in with a knife.

5. Cool for additional 30 minutes in freezer.

6. Enjoy!

[jxforrest]

The Culture Boat, Utrecht 2017

[peasandlove-blog1]

Vegan Pumpkin Spice and Chocolate Cookie Dough :)

Ingredients:

3 heaping tbsp almond flour

3 tbsp maple syrup

2 tbsp coconut flour

1tbsp flax seed

1/2 tbsp coconut oil

(Pumpkin spice)

1 medjool date, chopped

2 tbsp cacao nibs

1/2 tbsp pumpkin spice 

1 tsp vanilla extract

(Chocolate coconut)

2 tbsp cacao powder

2 tbsp coconut flakes

-

Directions:

1. Combine and mix ingredients in bowl.

2. Knead dough to desired consistency, adding maple syrup as needed.

3. Enjoy!