Crispy and flavorful matchstick potatoes infused with aromatic rosemary make a delightful side dish or snack.
Ingredients: 500g potatoes, cut into matchsticks. 2 tablespoons olive oil. 2 teaspoons dried rosemary. Salt and pepper to taste.
Instructions: Preheat oven to 200C 400F. In a large bowl, toss the potatoes with olive oil, dried rosemary, salt, and pepper until evenly coated. Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown and crispy, tossing halfway through for even cooking. Serve hot and enjoy!
Prep Time: 10 minutes
Cook Time: 25 minutes
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