#ThrowbackThursday to eating a 3 course meal with wine pairing at Hell's Kitchen LV, hands down the best food I've ever eaten! First: Pan seared Scallops & celery root, braised bacon lardons, pickled granny smith apples, paired with Marsanne, from Tahbilk, Nagambie Lakes Central Victoria, 2016. Main: Beef Wellington & potato puree, glazed root vegetables, red wine demi-glace, paired with Cabernet Sauvignon, from Jordan, Alexander Valley, 2013. Dessert: Sticky Toffee Pudding & speculoos ice cream, paired with Broadbent 10 Year Madeira Malmsey, from Portugal. #DailyDank #DankFood #HellsKitchen #LasVegas #GordonRamsey #Scallops #BeefWellington #StickyToffeePudding #food #foodporn #yummy #instafood #foodie #delicious #yum #fresh #foodgasm #eat #tasty #hungry #foodpics #eating #delish #nomnom #nomnomnom (at Hells Kitchen) https://www.instagram.com/dailydank714/p/BvSu1ecAHSJ/?utm_source=ig_tumblr_share&igshid=ezfammmtlqxf
