Jul 2
This vegan date caramel is a tasty and healthy alternative to regular caramel sauce. Natural sweeteners are used to make it, and no added sugars are added. You can drizzle it over desserts or add it to oatmeal or smoothie bowls.
Ingredients: 1 cup pitted dates. 1/4 cup almond milk. 1/2 teaspoon vanilla extract. Pinch of sea salt.
Instructions: For 10 minutes, soak dates in warm water to make them soft. Do not rinse the dates. Instead, put them in a blender or food processor. Along with a pinch of sea salt, add almond milk to the blender. To make it smooth and creamy, scrape down the sides of the bowl as needed. Put the date caramel in a jar or other container to keep it safe.
Prep Time: 15 minutes
Cook Time: 0 minutes
Harshad V. Kulkarni, Ph.D.
