Indulge in the rich flavors of this Slow Cooker Pork and Beans recipe. The combination of tender pork, savory beans, and a sweet molasses-based sauce creates a hearty and comforting dish that's perfect for easy weeknight dinners.
Ingredients: 1 lb dried navy beans, soaked overnight. 1 lb pork shoulder, cubed. 1 onion, finely chopped. 3 cloves garlic, minced. 1/2 cup molasses. 1/4 cup brown sugar. 1/4 cup ketchup. 2 tablespoons Dijon mustard. 1 teaspoon salt. 1/2 teaspoon black pepper. 4 cups chicken broth. Water as needed.
Instructions: Place the soaked navy beans, cubed pork shoulder, chopped onion, and minced garlic in the slow cooker. In a bowl, mix molasses, brown sugar, ketchup, Dijon mustard, salt, and black pepper to create the sauce. Pour the sauce over the beans and pork in the slow cooker. Add chicken broth and enough water to cover the ingredients. Stir well, ensuring the sauce is evenly distributed. Cover and cook on low for 8-10 hours or until the beans are tender and the pork is cooked through. Before serving, check the seasoning and adjust if necessary. Serve the delicious Slow Cooker Pork and Beans hot, paired with crusty bread or rice. Perfect for a comforting and hearty meal, especially on cold days or when you want a hassle-free dinner!
Prep Time: 20 minutes
Cook Time: 8-10
brian clay












