#dessertsalad

[forkfulofflavor]

Orange Cream Delight Salad This refreshing salad combines the bright flavor of orange with creamy vanilla for a delightful treat that's perfect for any gathering. Ingredients 1 Orange Jell-O package 1 Instant Vanilla Pudding package 1 cup of hot water 1/2 cup of cold water 1 8 oz container of Cool Whip 1 14 oz can of drained Mandarin Oranges 1 cup of Mini Marshmallows Instructions Put the Orange Jell-O and boiling water in a big bowl. Stir until the Jell-O has fully dissolved. Add the cold water and refrigerate for 15 minutes. Gradually mix in the Vanilla Pudding mix until it’s smooth and return it to the refrigerator for another 15 to 20 minutes, or until it starts to thicken. Gently fold in the Cool Whip, Mandarin Oranges, and Mini Marshmallows.

[forkfulofflavor]

Grape Delight Salad A refreshing and creamy salad that combines the sweetness of grapes with a rich, velvety dressing, perfect for gatherings or as a light dessert. Ingredients 8 ounces Cream Cheese (softened) 1 cup Sour Cream 1/3 cup Sugar 2 teaspoons Vanilla Extract 2 pounds Seedless Red Grapes 2 pounds Seedless Green Grapes 3 tablespoons Brown Sugar 3 tablespoons Chopped Pecans Step-By-Step Directions Prepare the Cream Cheese Dressing In a large bowl, place the softened cream cheese. Add the sour cream, sugar, and vanilla extract to the bowl. Blend the Ingredients Blend the cream cheese, sour cream, sugar, and vanilla until thoroughly combined using a hand mixer or a wooden spoon. Aim for a smooth and creamy consistency. Add the Grapes Add the cream cheese dressing with the red and green seedless grapes to the bowl. Carefully toss the grapes to coat them evenly with the creamy dressing. Ensure all the grapes are coated. Transfer to a Serving Bowl Move the Grape Salad into a suitable serving bowl, ensuring it’s evenly distributed. Refrigerate for Freshness Cover the serving bowl with a lid or plastic wrap. Refrigerate the Grape Salad for at least 1 hour before serving. This resting period allows the flavors to meld and the salad to chill. Sprinkle with Brown Sugar and Pecans Just before serving, take the salad out of the refrigerator. Sprinkle the top of the salad with brown sugar and chopped pecans. This adds a delightful crunch and sweetness to the dish. Serve and Enjoy Your Grape Delight Salad is now ready to be served. Enjoy its creamy, sweet, and nutty goodness!

[easyrecipesdash]

My Aunt Faye's Jell-O Salad

See Recipe & Get the full instructions here!

[easyrecipesdash]

Frog Eye Salad

See Recipe & Get the full instructions here!

[cookedsavor]

Some salads don’t act like salads. This one shows up like dessert. 🍓✨

This Easter Fluff Salad is soft, sweet, and completely nostalgic — the kind of dish that belongs on a holiday table surrounded by pastel everything. It’s creamy and cloud-like, with juicy fruit folded into a fluffy base that feels more like a treat than a side. One spoonful is light and cool, with little bursts of sweetness in every bite. It’s the definition of “just one more scoop.”

The vibe? Bright, playful, and a little retro in the best way. Think soft textures, fruity pops, and that chilled, spoonable consistency that makes it perfect for spring gatherings. It’s simple to make, but it always gets attention because it looks as dreamy as it tastes. And there’s one tiny detail in the recipe that keeps it perfectly balanced — but I’m not spoiling that here. 👀

Full recipe is up on the blog → get it here

[melissantana]

Strawberry Fluff Salad is a delicious and cool dessert salad that goes well on picnics, at potlucks, or as a sweet side dish. Fresh strawberries, marshmallows, whipped cream, and a hint of tropical flavor from the pineapple and coconut come together to make this treat. The pecans' crunchy flavor gives this sweet treat a great texture.

Ingredients: 1 cup fresh strawberries, sliced. 1 cup mini marshmallows. 1 cup whipped cream. 1/2 cup crushed pineapple, drained. 1/2 cup chopped pecans. 1/4 cup shredded coconut. 1/4 cup powdered sugar. 1/2 teaspoon vanilla extract.

Instructions: Put the mini marshmallows, crushed pineapple, and sliced strawberries in a large bowl. Whip the cream in a different bowl until it forms stiff peaks. Add the powdered sugar and vanilla extract and mix them in well. Fold the whipped cream mixture into the strawberry mixture slowly until it covers everything. Add the shredded coconut and chopped pecans and mix them in gently. Put the salad in the fridge for at least an hour before you serve it. If you want, you can add more strawberries and pecans as a garnish. Enjoy! Serve cold.

Prep Time: 15 minutes

Cook Time: 0 minutes

Vote Mateo

[invisiblekingdomzine]

Strawberry Fluff Salad is a delicious and cool dessert salad that goes well on picnics, at potlucks, or as a sweet side dish. Fresh strawberries, marshmallows, whipped cream, and a hint of tropical flavor from the pineapple and coconut come together to make this treat. The pecans' crunchy flavor gives this sweet treat a great texture.

Ingredients: 1 cup fresh strawberries, sliced. 1 cup mini marshmallows. 1 cup whipped cream. 1/2 cup crushed pineapple, drained. 1/2 cup chopped pecans. 1/4 cup shredded coconut. 1/4 cup powdered sugar. 1/2 teaspoon vanilla extract.

Instructions: Put the mini marshmallows, crushed pineapple, and sliced strawberries in a large bowl. Whip the cream in a different bowl until it forms stiff peaks. Add the powdered sugar and vanilla extract and mix them in well. Fold the whipped cream mixture into the strawberry mixture slowly until it covers everything. Add the shredded coconut and chopped pecans and mix them in gently. Put the salad in the fridge for at least an hour before you serve it. If you want, you can add more strawberries and pecans as a garnish. Enjoy! Serve cold.

Prep Time: 15 minutes

Cook Time: 0 minutes

Vote Mateo

[askjeon]

Strawberry Fluff Salad is a delicious and cool dessert salad that goes well on picnics, at potlucks, or as a sweet side dish. Fresh strawberries, marshmallows, whipped cream, and a hint of tropical flavor from the pineapple and coconut come together to make this treat. The pecans' crunchy flavor gives this sweet treat a great texture.

Ingredients: 1 cup fresh strawberries, sliced. 1 cup mini marshmallows. 1 cup whipped cream. 1/2 cup crushed pineapple, drained. 1/2 cup chopped pecans. 1/4 cup shredded coconut. 1/4 cup powdered sugar. 1/2 teaspoon vanilla extract.

Instructions: Put the mini marshmallows, crushed pineapple, and sliced strawberries in a large bowl. Whip the cream in a different bowl until it forms stiff peaks. Add the powdered sugar and vanilla extract and mix them in well. Fold the whipped cream mixture into the strawberry mixture slowly until it covers everything. Add the shredded coconut and chopped pecans and mix them in gently. Put the salad in the fridge for at least an hour before you serve it. If you want, you can add more strawberries and pecans as a garnish. Enjoy! Serve cold.

Prep Time: 15 minutes

Cook Time: 0 minutes

Vote Mateo