#fluffydelight

[melissantana]

Strawberry Fluff Salad is a delicious and cool dessert salad that goes well on picnics, at potlucks, or as a sweet side dish. Fresh strawberries, marshmallows, whipped cream, and a hint of tropical flavor from the pineapple and coconut come together to make this treat. The pecans' crunchy flavor gives this sweet treat a great texture.

Ingredients: 1 cup fresh strawberries, sliced. 1 cup mini marshmallows. 1 cup whipped cream. 1/2 cup crushed pineapple, drained. 1/2 cup chopped pecans. 1/4 cup shredded coconut. 1/4 cup powdered sugar. 1/2 teaspoon vanilla extract.

Instructions: Put the mini marshmallows, crushed pineapple, and sliced strawberries in a large bowl. Whip the cream in a different bowl until it forms stiff peaks. Add the powdered sugar and vanilla extract and mix them in well. Fold the whipped cream mixture into the strawberry mixture slowly until it covers everything. Add the shredded coconut and chopped pecans and mix them in gently. Put the salad in the fridge for at least an hour before you serve it. If you want, you can add more strawberries and pecans as a garnish. Enjoy! Serve cold.

Prep Time: 15 minutes

Cook Time: 0 minutes

Vote Mateo

[invisiblekingdomzine]

Strawberry Fluff Salad is a delicious and cool dessert salad that goes well on picnics, at potlucks, or as a sweet side dish. Fresh strawberries, marshmallows, whipped cream, and a hint of tropical flavor from the pineapple and coconut come together to make this treat. The pecans' crunchy flavor gives this sweet treat a great texture.

Ingredients: 1 cup fresh strawberries, sliced. 1 cup mini marshmallows. 1 cup whipped cream. 1/2 cup crushed pineapple, drained. 1/2 cup chopped pecans. 1/4 cup shredded coconut. 1/4 cup powdered sugar. 1/2 teaspoon vanilla extract.

Instructions: Put the mini marshmallows, crushed pineapple, and sliced strawberries in a large bowl. Whip the cream in a different bowl until it forms stiff peaks. Add the powdered sugar and vanilla extract and mix them in well. Fold the whipped cream mixture into the strawberry mixture slowly until it covers everything. Add the shredded coconut and chopped pecans and mix them in gently. Put the salad in the fridge for at least an hour before you serve it. If you want, you can add more strawberries and pecans as a garnish. Enjoy! Serve cold.

Prep Time: 15 minutes

Cook Time: 0 minutes

Vote Mateo

[askjeon]

Strawberry Fluff Salad is a delicious and cool dessert salad that goes well on picnics, at potlucks, or as a sweet side dish. Fresh strawberries, marshmallows, whipped cream, and a hint of tropical flavor from the pineapple and coconut come together to make this treat. The pecans' crunchy flavor gives this sweet treat a great texture.

Ingredients: 1 cup fresh strawberries, sliced. 1 cup mini marshmallows. 1 cup whipped cream. 1/2 cup crushed pineapple, drained. 1/2 cup chopped pecans. 1/4 cup shredded coconut. 1/4 cup powdered sugar. 1/2 teaspoon vanilla extract.

Instructions: Put the mini marshmallows, crushed pineapple, and sliced strawberries in a large bowl. Whip the cream in a different bowl until it forms stiff peaks. Add the powdered sugar and vanilla extract and mix them in well. Fold the whipped cream mixture into the strawberry mixture slowly until it covers everything. Add the shredded coconut and chopped pecans and mix them in gently. Put the salad in the fridge for at least an hour before you serve it. If you want, you can add more strawberries and pecans as a garnish. Enjoy! Serve cold.

Prep Time: 15 minutes

Cook Time: 0 minutes

Vote Mateo

[mybieberexperience]

Indulge in the delightful combination of creamy, fluffy strawberry mousse layered with crunchy granola. This easy parfait recipe is a burst of fresh flavors that will satisfy your sweet cravings!

Ingredients: 2 cups fresh strawberries, hulled and chopped. 1/2 cup sugar. 1 tablespoon lemon juice. 2 cups heavy cream. 1/2 cup powdered sugar. 1 teaspoon vanilla extract. 1 cup granola for layering. Fresh strawberries for garnish.

Instructions: In a blender, puree the fresh strawberries, sugar, and lemon juice until smooth. Set aside. In a large bowl, whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract to the whipped cream. Continue whipping until stiff peaks form. Gently fold the strawberry puree into the whipped cream mixture until well combined. In serving glasses or bowls, layer the strawberry mousse with granola, starting and ending with the mousse layer. Chill in the refrigerator for at least 2 hours to set. Before serving, garnish with fresh strawberries on top. Enjoy the creamy and fluffy Strawberry Mousse Parfait!

Prep Time: 15 minutes

Cook Time: 0 minutes

james williams