#endives

[isitasandwich]

Spicy Shrimp Endive Spears.

No, it is not a sandwich.

Is it a Sandwich?

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Voting ended onApr 11

[dontworrymum-differentiscool]

A bit of the harvest from my garden this year. Happy harvest month!

💚💚💚

[allium-girl-anthologies]

Shaved Root Salad with Grapefruit Thyme Dressing

[askwhatsforlunch]

Ham and Endive Gratins

This is the first proper cold day of the season. The sun rose this morning, in pale blue skies, to reveal frost on rooftops, grass and cars, and frozen water in the garden; snow is expected tomorrow (yay!!!) This is a day for warming and comforting dishes, like these cheesy Ham and Endive Gratins. Happy Wednesday!

Ingredients (serves 3):

½ tablespoon unsalted butter

6 medium endive heads

3 slices smoked deli ham

3 slices Bresaola

¾ cup double cream

45 grams/1 ½ ounce Mature English Cheddar

salt and freshly cracked black pepper, to taste

Preheat oven to 200°C/395°F. Generously butter three individual baking tins. Set aside.

Halve endive heads and deli ham and Bresaola slices. Wrap the bottom of each endive halve with ham and Bresaola, and arrange all four halves, two of each, in each prepared baking tin.

Pour double cream all over, and season, to taste, with salt and black pepper.

Generously grate Cheddar all over.

Place in the middle of the hot oven, and bake at 200°C/395°F, for 30 minutes, until bubbling hot.

Serve Ham and Endive Gratins very hot, with crusty Sourdough to dip in.

[morethansalad]

Lemon Hummus Endive Boats with Pomegranate Seeds (Vegan)

[lizardlink]

Uh, human?

That better not be what I think it is in my salad.

[ilmiocibo]

Grilled Goat Cheese and Plum Jam Sandwiches

[moonblossom]

Please forgive the #gratuitous pictures of #meat but I don't #bbq often and I'm really proud of these #grillmarks and baby #endives (at Côte Saint-Luc, Quebec)