Jan 23, 2019
Move over pulled pork! This Fried Chicken and Gluten Free Fried Chicken Sandwich is the best there is! Using my new dairy free faux buttermilk recipe, you'll be in heaven! Memberships are currently 50% off!
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Move over pulled pork! This Fried Chicken and Gluten Free Fried Chicken Sandwich is the best there is! Using my new dairy free faux buttermilk recipe, you'll be in heaven! Memberships are currently 50% off!
Maangchi's honey butter fried chicken recipe combines the crispiness of fried chicken with the sweetness of honey butter glaze to make a delicious new flavor.
Ingredients: 4 chicken thighs, bone-in, skin-on. 1 cup all-purpose flour. 1 teaspoon salt. 1 teaspoon black pepper. 1/2 cup honey. 4 tablespoons unsalted butter. Vegetable oil, for frying.
Instructions: In a bowl, mix flour, salt, and pepper. Coat chicken thighs in the flour mixture. Heat vegetable oil in a frying pan over medium heat. Fry chicken thighs until golden brown and cooked through, about 8-10 minutes per side. In a separate pan, melt butter and honey over low heat until combined. Brush honey butter mixture over the fried chicken thighs. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 20 minutes
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