Ingredients: 4 boneless, skinless chicken breasts. 1 cup almond flour. 1 teaspoon paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 2 eggs. 1/4 cup heavy cream. Coconut oil for frying.
Instructions: Add the almond flour, paprika, garlic powder, onion powder, salt, and black pepper to a shallow bowl. Mix them together. Mix eggs and heavy cream in a different bowl. First, dip each chicken breast into the egg mixture. Then, use the almond flour mixture to cover each breast evenly. In a pan, heat the coconut oil over medium-high heat. Put chicken breasts in the pan when the oil is hot. Cook for about 5 to 7 minutes on each side, until golden brown and fully cooked. Take the chicken out of the pan and put it on a plate lined with paper towels to drain the extra oil. Enjoy while hot!