The Rhubarb is growing like crazy! Rain, sun and horse poo! What more could a rhubarb ask for 😂 #rhubarb #selfreliance #gardening #growyourownfood #fruitandveggies offgriddreaming https://www.instagram.com/p/CBipqGdg6kQ/?igshid=1sxu9fzg5f2jd
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The Rhubarb is growing like crazy! Rain, sun and horse poo! What more could a rhubarb ask for 😂 #rhubarb #selfreliance #gardening #growyourownfood #fruitandveggies offgriddreaming https://www.instagram.com/p/CBipqGdg6kQ/?igshid=1sxu9fzg5f2jd
I've decided to become vegan. After much thought and research I believe being vegan is what's best for My body and the animals. Every life on this earth is a precious one and no life should be valued higher than another. To be completely honest I'm nervous for change but I'm ready for it.
Fresh spinach, sweet strawberries, crunchy almonds, and tangy feta cheese are mixed in a homemade balsamic poppyseed dressing with a hint of honey to make this refreshing and gluten-free spinach salad.
Ingredients: 6 cups fresh spinach leaves. 1/2 cup sliced strawberries. 1/4 cup sliced almonds. 1/4 cup crumbled feta cheese. 1/4 cup balsamic vinegar. 2 tablespoons honey. 1 tablespoon poppy seeds. 2 tablespoons olive oil. Salt and pepper to taste.
Instructions: In a large bowl, combine spinach, sliced strawberries, sliced almonds, and crumbled feta cheese. In a small bowl, whisk together balsamic vinegar, honey, poppy seeds, olive oil, salt, and pepper to create the dressing. Drizzle the dressing over the salad and toss gently to coat. Serve immediately and enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
Doily Grunge
Indulge in a healthier snack alternative with these homemade baked fruit and veggie chips. They're crispy, flavorful, and versatile, offering a delicious way to satisfy your cravings.
Ingredients: 2 apples, thinly sliced. 2 bananas, thinly sliced. 2 sweet potatoes, thinly sliced. 2 zucchinis, thinly sliced. 2 tablespoons olive oil. 1 teaspoon cinnamon. 1/2 teaspoon salt. Optional: 1 tablespoon maple syrup or agave nectar for sweet chips.
Instructions: Warm the oven up to 400F 200C. Toss each kind of fruit or vegetable with olive oil and the spices you want to use cinnamon and salt for sweet, salt only for savory. Do this in separate bowls. If you want to make sweet chips, add maple syrup or agave nectar. To make sure the slices stay together, put them on baking sheets that have been lined with parchment paper. Before you put the chips in the oven, heat it up. Bake for 20 to 25 minutes, flipping them over halfway through, until they are crispy and a light golden brown. Take it out of the oven and let it cool down for a few minutes. Have fun with your homemade vegetable and fruit chips!
Prep Time: 15 minutes
Cook Time: 25 minutes
Screen Break
This breakfast smoothie is tasty and good for you because it has beets, strawberries, and spinach in it. It gives you a lot of energy and vitamins right at the start of the day.
Ingredients: 1 small beet, peeled and chopped. 1 cup strawberries, hulled. 1 ripe banana, peeled. 1 cup spinach leaves. 1/2 cup plain Greek yogurt. 1 tablespoon honey optional. 1 cup almond milk.
Instructions: In a blender, combine chopped beet, strawberries, banana, spinach, Greek yogurt, and honey if using. Pour in almond milk. Blend until smooth and creamy. Pour into glasses and serve immediately.
Prep Time: 10 minutes
Cook Time: 0 minutes
sign creations
This Peach and Arugula Pizza with Whole Wheat Crust is a delightful combination of sweet and savory flavors. The juicy peaches pair perfectly with the peppery arugula, all atop a wholesome whole wheat crust. It's easy to make and bursting with fresh, summery goodness.
Ingredients: 1 batch whole wheat pizza dough. 2 ripe peaches, thinly sliced. 2 cups arugula. 1/2 cup vegan cheese, shredded. 1/4 cup balsamic glaze. Salt and pepper, to taste. Olive oil, for drizzling.
Instructions: Before you start cooking, heat the oven to 450F 230C. On a floured surface, roll out the pizza dough to the thickness you want. Place the dough on a baking sheet that has parchment paper on it. Spread the dough out evenly after adding the olive oil. Lay the peach slices out on the dough in a way that looks good. The vegan cheese should be put on top of the peaches. Add pepper and salt. It should be baked in a hot oven for 15 to 20 minutes, or until the crust is golden brown and the cheese melts. Take it out of the oven and let it cool down for a while. Put arugula on top of the pizza and drizzle it with balsamic glaze. Cut and serve.
Prep Time: 20 minutes
Cook Time: 20 minutes
Savanna Whitlock
THEM: "Do you promise to blend the #fruitandveggies , the whole #fruit n #veggies , and NOTHING BUT the #fruitandveg ; So help you God!?!?" ME: "As one of THE GREATEST @vitamix sales demonstrators that ever lived... I DO!" #fruitandvegetables #fruits #fruitlover #healthylifestyle #shoplocal #fruitbowl #fruitsalad #supportlocal #fruitpebbles #fruitarian #fruity #fruitporn #freshisbest #fruitjuice #healthyfood #freshproduce #passionfruit #instafruit #vegan #organic #fruitpunch #gofruityyourself #fruitloops #vegan #vegetarian #vegetables https://www.instagram.com/p/ClL5roTA7fX/?igshid=NGJjMDIxMWI=
Get in my belly. 🥕🍏🤤 Surprisingly effective at keeping me away from energy drinks… #mynewobsession #coldpressedjuice #healthyhabits #fruitandveggies #positivevibes #manifestingmybestlife https://www.instagram.com/p/CZOwOs_MH3k/?utm_medium=tumblr