These Chocolate Chip Brownie Swirl Cookies, also known as Brookies, combine the best of both worlds - chewy chocolate chip cookies and fudgy brownies. The perfect treat for anyone who can't decide between the two!
Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 1 cup packed brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 1/4 cups all-purpose flour. 1/2 cup cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup semisweet chocolate chips. 1 cup chopped walnuts optional.
Instructions: Start by heating the oven to 350F 175C. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy. One at a time, add the eggs and beat well after each one. Add the vanilla extract and mix well. All-purpose flour, cocoa powder, baking soda, and salt should all be mixed together in a different bowl using a whisk. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. If you want to use them, then fold in the chocolate chips and chopped walnuts. To make the brownie swirl, add a little brownie batter to the cookie dough and mix it in slowly. Round tablespoons of cookie dough should be dropped onto baking sheets that have parchment paper on them. Put it in the oven for 10 to 12 minutes, or until the edges are set and the middle is still a little soft. Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Have fun with your tasty Chocolate Chip Brownie Swirl Cookies Brookies!
Prep Time: 20 minutes
Cook Time: 12 minutes
Sanketlipi
