My Michelin Star Chef Skills for the Win: Been Could Do It With No Hands
that time God decided to up my ultimate wife and mother training. Sometimes I amaze myself. I give credit to my ancestors from all sides for making sure I was chocked full of PERFECTION... naturally and organically. This was my first time cooking this and I just flowed. I think for the photos I would choose a different place setting, but overall it was such a great meal. nah, I can't front it was 🤤, soooooo good.
beverage:
triple blend juice with black cherries
main & sides:
slow cooked internationally seasoned lamb with tender spicy apples and popcorn
dessert:
strawberry cheesecake ice cream with black cherries and melted cacao almond & cherries
I think the arcadia plates and clear tsar tumblers from baccarat, and the grand attelage cutlery set from hermes would match well with this meal.
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