#hassleback

[yummyfoooooood]

Cheesy Baked Hassleback Potatoes

[eatdrinkbekari]

Hassleback Potatoes ON POINT!!! #potato #hassleback #garlic #parsley #wine #butter #wholegrainmustard #foodblogger #delish #instafood #foodpic #foodstagram #youonthechew #forkyeah #buzzfeast

[beetmeoff]

Today's vegan bento 🍱🍃🌿 : hasselback potatoes & carrots topped with fried sundried tomatoes n capers, beetroot/cucumber salad and black chocolate !

[outdoorbears]

Fiesta Hassleback Chicken is a zesty and cheesy twist on classic baked chicken. With a tantalizing blend of salsa, sour cream, and spices, each bite bursts with flavor. Perfect for a quick and flavorful dinner that will impress your taste buds!

Ingredients: 4 boneless, skinless chicken breasts. 1 cup shredded cheddar cheese. 1/2 cup salsa. 1/4 cup sour cream. 1 teaspoon chili powder. 1/2 teaspoon cumin. Salt and pepper to taste. Chopped fresh cilantro for garnish.

Instructions: Preheat oven to 375F 190C. Make several deep cuts across each chicken breast, being careful not to cut all the way through. Season chicken breasts with chili powder, cumin, salt, and pepper. Mix together salsa and sour cream in a small bowl. Stuff each cut of chicken with a generous spoonful of the salsa mixture. Place stuffed chicken breasts in a baking dish. Bake for 25-30 minutes, or until chicken is cooked through. Sprinkle shredded cheddar cheese over the chicken during the last 5 minutes of baking. Garnish with chopped cilantro before serving.

Prep Time: 15 minutes

Cook Time: 30 minutes

Aerografix

[thelovebudllc]

Cheesy Garlic Hassleback Potatoes - SHK

Looking for a side dish that’s as exciting as the main course? These Cheesy Garlic Hasselback Potatoes are crispy on the outside, tender on the inside, and packed with gooey cheese and buttery garlic flavor. This fun twist on classic baked potatoes is easy to prepare and super kid-friendly—perfect for special dinners or any night you want to bring a little wow to the table! Why Families Love…

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[cfiedler]

Hasselback Kartoffeln

Neue Kartoffel-Variante:

Festkochende Biokartoffeln gründlich waschen und zwischen 2 Kochlöffelstiele legen.

Dann vorsichtig alle 3-5 mm einschneiden aber nicht ganz durchschneiden. dafür die Kochlöffel, damit man nicht bis unten durchschneidet aus Versehen.

Dann Olivenöl, frische Kräuter und /oder Pesto, zerdrückter Knoblauch, Pfeffer mischen und die Kartoffeln damit grosszügig bestreichen. Noch etwas Öl darüber geben und bei 200 Grad in den Ofen. Je nach Größe dauert das 30-50 Minuten, die Dinger knusprig zu bekommen.

Um dem ganzen noch eine Umdrehung hinzuzufügen, habe ich noch Reste von Sauerteigbrot gewürfelt, Haselnüsse dazu und unter den Grill bis es crunchy ist. Dann ab in den Shredder und zu feinen Bröseln verarbeiten. Getrockneten Thymian, Salz und Pfeffer und ger. Parmesan dazu. Erneut mit Olivenöl vermischen und auf die fast fertigen Hasselbacks geben und nochmal für 10 Minuten in den Ofen.

Köstliche, kleine Dinger diese Hasselbacks😁

Thx to Jamie Olivier

[dinnerpork-blog]

GRILLED HASSLEBACK FAJITA STUFFED CHICKEN by @thegirlonbloor@thegirlonbloor . Th… GRILLED HASSLEBACK FAJITA STUFFED CHICKEN by @thegirlonbloor🥘@thegirlonbloor . This Grilled Hassleback Fajita Stuffed Chicken is stuffed with bell peppers and red onions then topped with tex mex cheese – it’s a delicious and healthy weeknight dinner that comes together a causa di a pinch!

[lunchdinnerrecipes]

Slow cooked honey glaze gammon joint with hassleback potatoes seasoned with garl… Sluggish cooked honey glaze gammon joint with hassleback potatoes seasoned with garlic and thyme together with buttered asparagus.