I’m thinking to try these preserved duck eggs!! 🔥🔥🔥 🥚 #preservedduckeggs #duckeggs #interestingeats #goodfood #bizarrefoods https://www.instagram.com/p/CD4golDj4ne/?igshid=tptidrh6clqi
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I’m thinking to try these preserved duck eggs!! 🔥🔥🔥 🥚 #preservedduckeggs #duckeggs #interestingeats #goodfood #bizarrefoods https://www.instagram.com/p/CD4golDj4ne/?igshid=tptidrh6clqi
Untour Shanghai Night Eats Tour was fantastic! 3 hour walking tour of interesting food spots, Chinese line dancing, and history of the old French Concession area... Thanks Nyima! 🍜🍜🍜 @untourfoodtour @nyimapratten #interestingeats #shanghai #untourshanghai #greatguide #foodtour #dumplings #snakes #hairycrab (at Shanghai, China)
From Gastroposter Debbie Poon, via Instagram:
A cold snowy day calls for a hot noodle soup! Bun Rieu Cua Vietnamese crab noodle soup.
From Gastroposter Debbie Poon, via Instagram:
Beer battered onion rings The onion rings were huge - deep fried nicely, super crispy, and I liked how it was sprinkled in Parmigiano-Reggiano. It was slightly too oily and greasy for my liking. After a 2 pieces I felt like it was too much.
From Gastroposter Debbie Poon, via Instagram:
Prime Rib. It was a big cut, probably around 16 oz. I actually found the cut slightly too thick as it was slightly chewy for me although the meat was still tender and juicy. The prime rib was roasted just right, they served me a medium rare cut right on. I had fries as my side but it also came with an interestingly shaped piece of bread.