#itailan

[juliaknz]

5+1AAALFONSOFEMIAGIANLUCAPELUFFO IULM_MILAN, 2014 Milan, Italy Images © Ernesta Caviola

[beevean]

https://youtu.be/1qi3A6CoHL4?is=8JHAQC6hi48mFxxu

Mio Dio...

Sapevo che i Simpson erano considerati trasgressivi all'epoca (della serie che i Griffin e South Park avrebbero fatto venire un infarto a tutti), ma come le Tartarughe Ninja 😭

"dei bambini sono stati ritrovati nelle fogne come i loro beniamini" ahhh il classico "fiction affects reality". increibl. non ci siamo mossi di una virgola in 26 anni 🫠

fa anche tanto ridere la spiegazione boomer di cosa sono i manga, quando ci sono cinquantenni al giorno d'oggi che ti cantano tutta la sigla di Ufo Robot e Mazinga Z lmao. basta che non si chiamino anime e manga che quelle parole fanno paura :P

[yaminom]

Chanyeol: did you hear about the Italian chef that died?

Lay: no, what happened?

Chanyeol: he pasta away

Lay: what was his name?

Chanyeol: ....

[italianartsociety]

By Jean Marie Carey

Painter, printmaker, writer, composer and foundational Futurist Luigi Russolo was born 30 April 1885 in Portogruaro. In 1901 he went to Milan to join his family, who had moved there so that his two brothers, Giovanni and Antonio, could study music. Though not actually enrolled at the Accademia di Brera, through new friends he indirectly followed the ideas taught there.

At the end of 1909 Russolo befriended Umberto Boccioni. Together they explored the possibilities of a more modern visual and sonic language capable of expressing the new sensibility of the contemporary industrialized world. At the beginning of 1910 Russolo met Filippo Tommaso Marinetti, to whom Boccioni proposed an innovative action analogous to the battle already begun against traditional literature. Thus the Futurist painters’ manifesto was born, and with it the adherence of Boccioni, Giacomo Balla, Carlo Carrà, Russolo, and Gino Severini to the Futurist movement. Russolo was one of the signatories of the Manifesto dei Pittori Futuristi, published as a pamphlet dated 11 February 1910, in which he and his fellow painters rejected all the painting of the past and upheld a modern style intended to represent modern life and its rhythm. He also signed La pittura Futurista – Manifesto tecnico, in which dynamism was defined as the goal of the avant-garde battle. This new adventure excited Russolo, and he was always in the front rank at the evening meetings organized by the group to spread the new Futurist word.

In 1913 Russolo abandoned painting to devote himself entirely to musical studies. After publishing a manifesto on the musical implications of noise (L’arte dei rumori), he and the painter Ugo Piatti (1880–1953) began constructing musical instruments designed to produce new timbres and to give tonal form to the noises accompanying modern life. Russolo’s first performances met literally with violent responses, but a series of concerts at London's Coliseum in 1914 earned him the admiration of composers such as Igor Stravinsky and Sergey Prokofiev.

During the 1920s Russolo was completely absorbed in music and in the invention of his new instrument, the rumorarmonio (‘noise-harmonium’), which he played in performances of Futurist pantomime in 1927 at the Théâtre de la Madeleine in Paris. In summer 1929 he moved to a suburb of Paris and began painting again. The paintings of that period, exhibited at Galerie 23 in Paris (where he also gave his last concert) in 1929, and in 1930 at the Venice Biennale, were all later lost. In late 1931, after being introduced to the study of occult sciences, he abandoned his musical activities. Russolo continued to explore these new interests during a trip to Tarragona, Spain, in 1932; on his return to Italy in summer 1933 he settled in Cerro di Laveno on Lake Maggiore and began work on a philosophical treatise, Al di là della materia (1938). Russolo returned once more to painting, in 1942, this time in a style that he described as “classical-modern.” These last works were exhibited in shows in 1945 and 1946. A new volume of writing, Io e l’anima, was left unfinished at his death on 6 February 1947.

Reference: Ester Coen. "Russolo, Luigi." Grove Art Online. Oxford Art Online. Oxford University Press. http://www.oxfordartonline.com/subscriber/article/grove/art/T074704.

Luigi Russolo, La rivolta, 1911. Photo: Gemeentemuseum Den Haag.

Luigi Russolo and Ugo Piatti with noise instruments, 1913. Photo: University of California, San Diego.

Luigi Russolo Score for "The Awakening of a City," 1914. Photo: University of California, San Diego.

Umberto Boccioni, Caricature of Luigi Russolo, 1913. Photo: University of California, San Diego.

Luigi Russolo, Sintesi plastica dei movimenti di una donna, 1912. Photo: Musée de Grenoble.

Further Reading: Luciano Chessa. Luigi Russolo, Futurist: Noise, Visual Arts, and the Occult. Berkeley: University of California Press, 2012. 

Vivien Greene. Italian Futurism 1909-1944: Reconstructing the Universe. New York: Guggenheim Museum Publications, 2014. 

[guyfeetwithtrousers-blog]

Pierpaolo Pretelli and Elia Fongaro in STRISCIA LA NOTIZIA.

[smarterthantheaveragestudent]

Abitudini alimentari, sport e benessere

- Mangiare sano: to eat healthily

- Il cibo: food

- Il cibo spazzatura: junk food

- Fare male: to be bad for you

- L’alimentazione: diet / eating

- Avere una cattiva alimentazione: to have an unhealthy diet

- Avere un’alimentazione sana: to have a healthy diet

- Avere una corretta alimentazione / Avere un’alimentazione bilanciata: to have a balanced diet

- Le abitudini alimentari: eating habits

- Mangiare: to eat

- Mangiare in fretta: to eat in a rush

- Un pasto: a meal

- Saltare un pasto: to skip a meal

- Un piatto: a dish

- Fare colazione: to have breakfast

- La prima colazione: breakfast

- Il pranzo: lunch

- Pranzare: to have lunch

- La cena: dinner

- Cenare: to have dinner

- Uno spuntino: a snack (adults)

- Una merenda / Una merendina: a snack (children)

- Essere in sovrappeso: to be overweight

- L’obesità: obesity

- I disturbi alimentary: eating disorders

- Essere in forma: to be fit

- Mantenersi in forma: to keep fit

- Migliorare: to improve

- L’attività fisica: exercise

- Praticare qualche sport: to do sport

- Rilassarsi: to relax

- Allenarsi: to train

- Lo stress: stress

- Stressato: stressed

- Stressante: stressful

- Combattere lo stress: to fight stress

- L’ansia: anxiety

- Ansioso: anxious

- Il benessere: well-being

- Smettere di (+ Verb in the infinitive): to quit doing something e.g Smettere di fumare: to quit smoking.

 uploaded to my quizlet here!

[legourmettv]

How to Make Potato Gnocchi || Le Gourmet TV Recipes

These little potato dumplings were one of the first doughs I placed my hands on. Soft, supple dough that my Nonna would let me roll in a little basket called a "cestino". When it was time to get my own basket my Nonna asked her sister in Aiello, Calabria to send them over. But not directly to me as Nonna had to inspect them first to make sure the gnocchi would come out perfectly! I have since gone back to the local market in Aiello and bought many sizes just in case I ever misplace one. I still cherish the one that was handed down to me; personally, I think it still makes the best gnocchi.

Need a Gnocchi board? Here's our Amazon affiliate link to buy one: http://amzn.to/2CfGA5f

Ingredients:   7 yellow fleshed potatoes (about 2 lb/1kg)   2 tsp (10 mL) salt   3 cups (750 mL) all-purpose flour (approx)

Method:   Peel and cube potatoes. Place in large pot cover with water and   bring to a boil. Boil for about 20 minutes or until tender.   Drain well; let stand for 5 minutes in strainer.   Run potatoes through a food mill or ricer, into large bowl.   Let cool slightly.   Stir in salt.   Stir in enough flour to form slightly sticky soft dough.

Divide dough into 8 pieces.   Roll into long rope about ½" (1 cm) thick.   Cut into ½" (1cm) pieces.   Toss with flour.   Roll along fork to form grooves.   Toss with flour.   Place on floured baking sheet.   Repeat.   Place in freezer for about 30 minutes or until firm.

In large pot of boiling salted water, add gnocchi, in batches and cook for about 3 minutes or until they float.   Use a slotted spoon or small sieve scoop out gnocchi and place in large bowl.   Repeat with remaining gnocchi.

Makes 2 lbs/1 kg, enough for 4 to 6 servings.

Tip: I think Nonna would save her oldest potatoes for gnocchi, the long roots that were growing out of them seemed to make the best gnocchi. You can use any potato you have, red or white or baking but I like to use the "giallo"-yellow- potato for its colour and flavour. New potatoes tend to give you a slightly gluey texture and a heavier gnocchi.

Here’s the playlist of this Italian cooking series with Emily: https://www.youtube.com/playlist?list=PLgOb3zseg1hQpznM9HsXgljjo12vnukyV

Shop Amazon for the equipment we use in our kitchen: https://www.amazon.com/shop/legourmettv

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[chairishedfurnishings]

I am typically not a baker but I love lemon cake! Trying this recipe out and didn't break the bundt! #portlandoregon #portland #lemon #cake #itailan #baking #delicious #getinmybelly (at Cooper-Moren Home)