#japaneseeats

[thefoodwithbite]

Them work eats by @ichibanboshiaus - Chicken Sauce Katsu, Hardboiled Egg & Ramune • • • #ichibanboshiaus #chickenkatsu #hardboiledegg #ramune #japanesefood #japanesecuisine #japaneseeats #worklife #worklunch #takeawayfood #supportsmallbusiness #sydneyeats #sydneyfoodguide #sydneyfoodshare #sydneylocal #sydneyfood #sydneyfoodie #foodie #foodshare #foodporn #foodshare #foodblog #foodphotography #foodoftheday #foodgasm #foodlover #fooddiary #lifestyle #foodwanderer #eeeeeats #thefoodwithbite https://www.instagram.com/p/B_VlyI4DlWH/?igshid=t69c9p4s6myh

[theramenrater]

#2525: Sokensha Curry Udon - Japan

Finished (click to enlarge). The udon hydrated well. Still, it seemed like it would be much better with the fresh pouch variety. The broth was a little thick and has a salty curry taste. Not bad but could be better. 3.5 out of 5.0 stars. JAN bar code 4901735021437.

[thefoodwithbite]

Decided to have my first proper work lunch today since about last week. Got myself the Chicken Karage Set from @ichibanboshiaus. Did the job. • • • #ichibanboshi #thegaleries #sydneycbd #lunch #chickenkaraage #karaage #rice #japanesefood #japanesecuisine #japaneseeats #sydneyeats #sydneyfood #sydneyfoodie #sydneyfoodshare #sydneyfoodblog #sydneyfoodblogger #foodie #foodshare #foodporn #eeeeeats #getinmybelly #thefoodwithbite (at The Galeries) https://www.instagram.com/p/BzsZ0zcgztM/?igshid=1cmz3nxsnouqv

[thefoodwithbite]

Yesterday's late lunch brought to by @hottomotto_aus and their Chicken Katsu Rice Bowl. Pretty damn good. • • • #hottomotto #thegaleries #sydney #chickenkatsu #ricebowl #lunch #worklunch #chickenandrice #japaneseeats #japanesefood #sydneyfood #sydneyeats #sydneyfoodshare #sydneyfoodie #sydneyfoodies #sydneyfoodblog #sydneyfoodblogger #foodie #foodshare #foodporn #food #eeeeeats #getinmybelly #thefoodwithbite (at The Galeries) https://www.instagram.com/p/Bz1ONZvARl3/?igshid=z2e5xkd99gwd

[abbyleeme]

Volcano rolls are a tasty mix of Japanese sushi and crunchy tempura. A tasty and filling dish is made by wrapping fresh fish, creamy avocado, and spicy mayo in rice and nori and then frying them until golden brown.

Ingredients: 2 cups sushi rice, cooked. 4 sheets nori seaweed. 1/2 pound cooked sushi-grade fish such as tuna or salmon. 1 avocado, thinly sliced. 4 tablespoons spicy mayo. 1 cup tempura batter. Oil for frying. Soy sauce for serving. Pickled ginger for serving. Wasabi for serving.

Instructions: Lay out a bamboo sushi mat and place a sheet of nori on top. Spread a thin layer of sushi rice evenly over the nori, leaving a small border around the edges. Arrange slices of fish and avocado in the center of the rice. Drizzle 1 tablespoon of spicy mayo over the filling. Roll the sushi tightly using the bamboo mat, then slice into 6-8 pieces. Dip each piece of sushi in tempura batter until fully coated. Heat oil in a deep fryer or large pot to 350F 180C. Carefully lower the battered sushi rolls into the hot oil and fry until golden brown and crispy, about 2-3 minutes. Remove from oil and drain on paper towels. Serve the volcano rolls with soy sauce, pickled ginger, and wasabi.

Prep Time: 20 minutes

Cook Time: 10 minutes

Jennifer Mercier

[foodcrushdaily]

“Crispy, Saucy, and Straight-Up Addictive 😍 This Katsu Bowl Is Next-Level!”

Ever heard a crunch that made you drool instantly? 🤤 Meet the ultimate Japanese Katsu Bowl — golden-fried perfection 🍗 laid over a fluffy bed of rice 🍚 and drizzled with creamy, tangy, sweet-salty Tonkatsu sauce that hits all the right spots 💥

This isn’t takeout. This is a flavor explosion waiting in your kitchen 🔥🍴

Want to know how to recreate this at home in 20 minutes? 👨‍🍳 👉 Click here for the recipe you’ll obsess over

Don’t say I didn’t warn you… one bite = hooked 🧠💫

[rfung8]

Lunch Vibes 💯 . Sumika in Los Altos remains one of my fave all-time lunch spots . I don’t often get a chance to stop by on weekday but the location in sleepy downtown Los Altos always seems to be a hidden find . There is both indoor and outdoor dining and both appear to be popular on Tock for reservations . I snuck a spot in at the counter and ordered my all-time favorite oyakodon, runny egg . They’ve expanded lunch to include skewer items and I supplemented my generous lunch order with skewers of spicy momo (chicken thigh) and tsukune with cheese . There’s a mandatory 18% gratuity charge now which they clearly let you know but I’m just happy to see this family run gem thriving and serving great food . 📷 Oyako-Don Tray $17.6 ~ Chicken thigh and eggs cooked in special Sumika sauce with soup, salad, pickles and small cooked veggie / Momo with spicy sauce $4.6 / Tsukune Meat Ball with Cheese . 📍Sumika Grill (Los Altos, CA) . #losaltoseats #yelpbayarea #japaneseeats #ricebowl #eatersf #topcitybites #sffoodie #foodie #nomnom #feedfeed #eeeeeats #foodpics #foodgasm #dailyfoodfeed #globaleats #foodphotography #eatnorthamerica #foodsharinggroup (at Sumika Grill) https://www.instagram.com/p/ChdMTacvLlf/?igshid=NGJjMDIxMWI=

[rfung8]

California Dreaming 💯 . Back in the Bay and enjoyed a weekend brunch prior to visiting San Francisco’s Legion of Honor . Cassava is the perfect weekend brunch spot and the fusion dishes reminded me of the creativity and flavors that epitomize why I love living in the California Bay Area . Chef Owner Yuka Ioroi is the consummate hostess and stopped by several times to ask how the dishes were (as well as provide tips on natto that I usually dislike) as well as the news that Cassava is moving to a new home in SF’s North Beach . Chef Yuka runs Cassava with husband Chef Owner Kristoffer Toliao and while their pedigree includes stints with Dominque Crenn, hospitality and friendliness is a key distinguishing factor beyond the amazing food . I feel lucky to have discovered this gem and look forward to checking them out in North Beach . Their Japanese breakfast is easily the best rendition I’ve had stateside and I couldn’t help but order their house-made natto (which I loved!) . 📷 Fried Chicken Sando $16 ~ house baked bun, Pete’s live butter lettuce, early girl tomato jam, basil aioli, cilantro, 6 oz buttermilk batter chicken thigh / Japanese Breakfast $17 ~ koshihikari rice, simmered hijiki, pickled cucumbers, miso tomato corn, sake marinated Marin Coast salmon, citrus kosho, Mendocino kombu dashi miso soup with shiitake mushroom, house furikake, soft poached egg, Add House Natto $2 / Slow Braised Lamb Riblets $19 ~ hibiscus barbecue glaze, cilantro blossoms, house pickles / Champagne Cocktail $12 ~ Montsarra cava, sugar cube, Angostura bitters / Red Hot One $11 ~ beer, tomato juice, chili infused Sabe blanco chile, white pepper, lime, pickled cucumber . 📍Cassava (San Francisco, CA) . #sfeats #yelpbayarea #japaneseeats #fusion #eatersf #topcitybites #sffoodie #foodie #nomnom #feedfeed #eeeeeats #foodpics #foodgasm #dailyfoodfeed #globaleats #foodphotography #eatnorthamerica #foodsharinggroup (at Cassava) https://www.instagram.com/p/ChQAju-PAWk/?igshid=NGJjMDIxMWI=