Enjoy the rich flavors of this Keto Creamy Shrimp Curry, which has tender shrimp in a smooth coconut curry sauce with fragrant spices. This dish is great for people on the ketogenic diet or who just want a tasty seafood curry.
Ingredients: 1 lb shrimp, peeled and deveined. 2 tbsp coconut oil. 1 small onion, finely chopped. 3 cloves garlic, minced. 1 tbsp ginger, minced. 1 tbsp curry powder. 1/2 tsp turmeric. 1/2 tsp paprika. 1 cup coconut milk. 1 cup chicken broth. 1 tbsp lime juice. Salt and pepper to taste. Fresh cilantro for garnish.
Instructions: Put coconut oil in a large pan and heat it over medium-low heat. Put in the ginger, garlic, and onions. Cook the onions until they become clear. Put in the paprika, turmeric, and curry powder. After another minute, the food should smell good. Add the chicken broth and coconut milk and stir. Bring to a low boil. It will take about 5 minutes of cooking after adding the shrimp until they turn pink and opaque. Add the lime juice and season with salt and pepper. Add fresh cilantro as a garnish before serving. Hot cauliflower rice or low-carb naan is a good way to serve it.
Prep Time: 10 minutes
Cook Time: 15 minutes
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