Capture the refreshing flavors of key lime pie in a delightful cookie on a stick. These cookies combine the zing of key limes with the sweetness of white chocolate and the crunch of graham cracker crumbs.
Ingredients: 1 cup all-purpose flour. 1/2 cup butter, softened. 1/4 cup granulated sugar. 1/4 cup powdered sugar. 1 egg yolk. 1 teaspoon key lime zest. 2 tablespoons key lime juice. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. 1/2 cup graham cracker crumbs. 1/4 cup white chocolate chips. 1/4 cup chopped toasted coconut.
Instructions: In a mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. Add the egg yolk, key lime zest, key lime juice, and vanilla extract. Mix until well combined. Gradually add the flour and salt to the wet ingredients, mixing until just incorporated. Fold in the graham cracker crumbs, white chocolate chips, and chopped toasted coconut. Cover the cookie dough and refrigerate for about 30 minutes. Preheat the oven to 350F 175C and line a baking sheet with parchment paper. Take spoonfuls of the chilled dough and roll them into small balls. Place the balls on the prepared baking sheet. Gently insert popsicle sticks into the center of each cookie ball. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once the cookies are completely cool, you can drizzle them with additional key lime juice and sprinkle some extra graham cracker crumbs on top for added flavor. Enjoy your delicious Key Lime Pie on a Stick Cookies!
Prep Time: 20 minutes
Cook Time: 10 minutes
Icie 2018
