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This homemade lemon marmalade is a delightful citrus spread that adds a burst of tangy flavor to your breakfast or snacks. It's easy to make and perfect for preserving the fresh taste of lemons.

Ingredients: 6-8 large lemons. 4 cups granulated sugar. 4 cups water.

Instructions: Give the lemons a good cleaning. Slice the lemons thinly, taking care to remove any seeds. Add the water to a large saucepan with the lemon slices inside. After bringing the mixture to a boil, lower the heat, and simmer the mixture until the lemon slices are tenderabout 30 minutes. After adding the sugar, simmer the mixture for an additional 30 to 40 minutes, or until it thickens and takes on the consistency of jam. If any foam appears on the surface, skim it off. After taking the saucepan off the stove, give the marmalade some time to cool. While the marmalade is still hot, transfer the lemon marmalade to sterile, clean jars and seal them. Before storing the jars in a cool, dark location, let them cool completely. Savor your homemade lemon marmalade as a topping for desserts or as a toast or muffin.

Prep Time: 15 minutes

Cook Time: 70 minutes

Scott Meehan

#LemonJam #breakfasttreats #citrusdelight #HomemadeMarmalade