#lentilrecipes

[chefcarolb]

Lentils are an inexpensive source of protein! One spoonful of this flavor-packed berbere-spiced stew will have you hooked! Vegan Ethiopian Red Lentil and Vegetable Stew is hearty yet loaded with healthful goodness and comes together in a little over an hour! Serve with rice for a complete protein!

https://www.fromachefskitchen.com/ethiopian-red-lentil-vegetable-stew/

[mox-doodles]

Arts Thereafter

[snackioo]

Vegetarian Mexican Lentils

[flavoorblisshub]

Savory Red Lentil Pancakes Masoor Dal Chilla

[milkstudying]

These Chipotle Lentil Taquitos are vegan, easy to make, and taste great. The smoky chipotle seasoning along with the lentils and vegan cheese make for a tasty and filling filling. This is a great quick snack or party appetizer.

Ingredients: 1 cup dried green or brown lentils. 2 1/2 cups water. 1 small onion, finely chopped. 2 cloves garlic, minced. 1 chipotle pepper in adobo sauce, minced. 1 teaspoon ground cumin. 1 teaspoon chili powder. 1/2 teaspoon smoked paprika. Salt and pepper to taste. 12 small corn tortillas. 1 cup vegan cheese, shredded. 1/2 cup salsa. 1/4 cup fresh cilantro, chopped. 1/4 cup vegan sour cream. Cooking spray or olive oil for brushing.

Instructions: Rinse the lentils and combine them with water in a medium saucepan. Bring to a boil, then reduce the heat, cover, and simmer for 20-25 minutes or until lentils are tender and water is absorbed. Drain any excess liquid if necessary. In a large skillet, saut the chopped onion in a bit of olive oil or water until it becomes translucent, about 3-4 minutes. Add the minced garlic, chipotle pepper, cumin, chili powder, smoked paprika, salt, and pepper. Cook for another 2 minutes until fragrant. Add the cooked lentils to the skillet and stir to combine, allowing the lentils to absorb the flavors for about 5 minutes. Remove from heat and let the mixture cool slightly. Preheat your oven to 425F 220C and line a baking sheet with parchment paper. Warm the corn tortillas in the microwave for about 20 seconds to make them more pliable. Spoon a generous amount of the lentil mixture onto each tortilla, top with vegan cheese, and roll tightly. Place seam-side down on the prepared baking sheet. Lightly brush or spray the taquitos with cooking spray or olive oil to help them crisp up in the oven. Bake for 15-20 minutes or until the taquitos are golden brown and crispy. Serve the taquitos with salsa, fresh cilantro, and vegan sour cream for dipping. Enjoy your delicious vegan Chipotle Lentil Taquitos!

Prep Time: 15 minutes

Cook Time: 40 minutes

Tamara Davey

[vortharaxfoods]

Lentil Soup with Carrots and Celery

Whip up this simple and delicious Lentil Soup with Carrots and Celery! A wholesome, plant-based recipe that's budget-friendly and full of flavor. Ideal for a quick weeknight dinner or meal prepping for the week ahead.

vegan soup, plant-based, lentil recipe, easy lunch, healthy dinner, budget meal, vegetable soup, simple cooking, meatless, healthy lifestyle

[foodwithrecipes]

Dal Paratha. Lentils (dal) used in the paratha filling are a great source of plant-based protein. Protein is essential for muscle repair and growth, immune function, and overall body function. Read full recipe

https://foodrecipesoffical.com/wp-admin/post-new.php

594. Healthy Food Recipe Dal Parathaदाल परांठे

परांठे में भरने के लिए इस्तेमाल की जाने वाली दाल पौधे आधारित प्रोटीन का एक बड़ा स्रोत है। प्रोटीन मांसपेशियों की मरम्मत और विकास, प्रतिरक्षा