#liquid smoke

[fattributes]

Slow Cooker BBQ Beef Brisket

[morethansalad]

Vegan Chicken Bacon Ranch Sandwich

[fieriframes]

[Little bit of liquid smoke, lemon juice, oil, garlic, sea salt, cumin, mustard powder, white pepper for that umami, paprika, cayenne, black pepper, and some onion powder. Okay, hit with the immersion blender? That's right.]

[mayadawn]

~Simple Salisbury Steak Recipe~

Recipe by: 'Savor the Flavor'

[shoku-and-awe]

Crispy Nashville Hot Tofu

Ingredients 1 (16-ounce) package extra firm tofu 3 tablespoons brown sugar 1 teaspoon cayenne pepper 1 teaspoon garlic powder 1 teaspoon smoked paprika ½ teaspoon pepper ½ teaspoon salt ½ cup dill pickle juice 2 tablespoons nutritional yeast ½ teaspoon liquid smoke ¾ cup soy milk 2 tablespoons hot sauce ¾ cup all-purpose flour 1 teaspoon baking powder ½ cup vegetable oil 4 slices white bread ½ cup sliced dill pickles

Directions Press the tofu either by using a tofu press or by placing it into a shallow bowl and putting a flat plate on top, then stacking something heavy on top of the plate.

Let it sit for 20 minutes, then discard the water that has collected on the plate. Make the Nashville hot seasoning by combining the brown sugar, cayenne pepper, garlic powder, smoked paprika, pepper, and salt.

Make the tofu marinade by combining the pickle juice, nutritional yeast, liquid smoke, ¼ cup water, and 1 ½ tablespoons of the Nashville hot seasoning.

Slice the tofu into 8 slices (crosswise) and place into a container with a lid. Pour the marinade into the container and marinate for 1 hour, shaking a few times.

In a shallow bowl, combine the milk with the hot sauce.

In another shallow bowl combine the flour, 2 teaspoons of Nashville hot seasoning, and baking powder.

Dredge the tofu slices in the milk mixture then in the breading mixture, setting each dredged slice onto a parchment-lined baking sheet.

Add the oil to a skillet over medium-high heat. Place the tofu slices in the skillet and cook for 4 minutes on each side. Work in batches if necessary.

Add the leftover cooking oil to a glass bowl along with the remaining hot seasoning and stir to form a paste. Spread the seasoned paste over the tofu.

Serve the Nashville hot tofu with white bread and pickles.

[neon-glowing-rainbow-stims]

⛈️ ~ Acid Rain ~ ⛈️ (adhwiy)

(Credit if you use ☕)

[hoardingrecipes]

Chicken Penne Pasta

[roadtohealthyeating]

Thug Kitchen recipe #18 Smoked Almond and Chickpea Salad Sammies (6/10)

When you're making this recipe, one of the first things you do is season and bake some almonds. When they come out of the oven (or if you store them for a few days) these are so freaking delicious. I'm typically a bit hesitant of using liquid smoke, but this is a great application of it. While the smoke almonds are great on their own, I think their preparation is a bit excessive for a chickpea salad like this- they don't really get appreciated in the final product. That being said the actual sandwich is pretty good though there are a lot of competing flavors, thus I gave this recipe a bit of a lower score. My only other issue with this recipe is that it made soooo much food. I typically try to reduce my food waste but there was no way I could eat a whole batch of this in a week nor could I eat a suggested serving sizes within a single meal

But for real though, try making just the baked smoked almonds, they're fire 🔥